Description
These Oven-Baked Chicken Wings are crispy, flavorful, and easy to make! Coated in a delicious seasoning and baked to golden perfection, they’re the ultimate appetizer or snack for game days, parties, or weeknight dinners. Toss them in your favorite sauce for an irresistible treat
Ingredients
Scale
For the Wings:
- 2 lbs chicken wings, split into drumettes and flats
- 1 tbsp baking powder (for extra crispiness, aluminum-free preferred)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp chili powder (optional)
- 1 tsp salt
- 1/2 tsp black pepper
Optional Sauces for Tossing or Serving:
- Buffalo sauce
- BBQ sauce
- Honey garlic sauce
- Ranch or blue cheese dressing (for dipping)
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top. Spray the rack lightly with non-stick cooking spray to prevent sticking.
- Prepare the Wings:
- Pat the chicken wings dry with paper towels to remove excess moisture (this helps them crisp up).
- Season the Wings:
- In a large bowl, toss the wings with baking powder, garlic powder, onion powder, smoked paprika, chili powder (if using), salt, and black pepper. Ensure the wings are evenly coated.
- Arrange on the Rack:
- Place the seasoned wings in a single layer on the prepared rack. Make sure they’re not touching to allow for even airflow and crispiness.
- Bake the Wings:
- Bake the wings for 20 minutes, then flip them over and bake for another 20-25 minutes, or until they are golden brown and crispy.
- Toss in Sauce (Optional):
- If desired, toss the hot wings in your favorite sauce, such as buffalo, BBQ, or honey garlic. Alternatively, serve the sauces on the side for dipping.
- Serve:
- Transfer the wings to a platter, garnish with chopped parsley or green onions if desired, and serve with celery sticks, carrot sticks, and your favorite dipping sauce.
Notes
- Extra Crispiness: For maximum crispiness, dry the wings thoroughly and use aluminum-free baking powder.
- Reheating: To reheat leftover wings, bake them at 375°F (190°C) for 10-15 minutes until warmed and crispy.
- Air Fryer Option: Cook the wings in an air fryer at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through.
