Description
This Oreo Raspberry Cheesecake is a creamy and decadent dessert with layers of chocolate Oreo crust, rich cheesecake, and a tangy raspberry sauce. Perfect for special occasions!
Ingredients
Units
Scale
For the Crust:
- 2 cups Oreo cookies (crushed)
- 5 tbsp melted butter
For the Cheesecake Filling:
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup sour cream
For the Raspberry Swirl:
- 1/2 cup raspberries (pureed)
- 2 tbsp sugar
For the Topping:
- 1/2 cup raspberry sauce
- Whipped cream
- Whole Oreos for garnish
Instructions
- Preheat oven to 325°F (165°C). Grease a springform pan.
- Mix crushed Oreos and melted butter, press into the pan, and chill.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
- In a saucepan, heat raspberries, sugar, and cornstarch until thickened.
- Pour cheesecake filling over the crust and swirl in the raspberry mixture.
- Bake for 50-55 minutes, then cool and refrigerate for at least 4 hours.
- Garnish with whipped cream, Oreos, and extra raspberries before serving.
Notes
- Use fresh or frozen raspberries.
- Let the cheesecake cool completely before slicing.