Oreo raspberry cheesecake is a rich and indulgent dessert featuring a creamy cheesecake filling with swirls of fresh raspberries, all set on a crunchy Oreo crust. The combination of chocolate, tangy berries, and smooth cream cheese makes this a perfect treat for special occasions or a luxurious homemade dessert.

Why You’ll Love This Recipe

• A delicious blend of chocolate, creamy cheesecake, and tart raspberries.
• A crunchy Oreo crust that adds a perfect texture contrast.
• No water bath needed—easy to bake with simple steps.
• Perfect for celebrations, holidays, or a weekend indulgence.
• Can be made in advance for easy entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Oreo Crust:

• Oreo cookies (crushed)
• Unsalted butter (melted)

For the Cheesecake Filling:

• Cream cheese (softened)
• Granulated sugar
• Eggs
• Vanilla extract
• Sour cream
• Heavy cream

For the Raspberry Swirl:

• Fresh or frozen raspberries
• Granulated sugar
• Lemon juice

Directions

Making the Oreo Crust:

1. Preheat the oven to 325°F (160°C).
2. Crush Oreo cookies into fine crumbs and mix with melted butter.
3. Press the mixture firmly into the bottom of a greased springform pan.
4. Bake for 8-10 minutes, then set aside to cool.

Preparing the Raspberry Swirl:

1. In a saucepan over medium heat, combine raspberries, sugar, and lemon juice.
2. Cook until the raspberries break down, stirring frequently.
3. Strain the mixture through a sieve to remove seeds, then let cool.

Making the Cheesecake Filling:

1. Beat the cream cheese and sugar together until smooth.
2. Add eggs one at a time, mixing after each addition.
3. Mix in vanilla extract, sour cream, and heavy cream until well combined.

Assembling and Baking:

1. Pour the cheesecake filling over the cooled Oreo crust.
2. Drop spoonfuls of the raspberry sauce over the filling and swirl gently with a knife.
3. Bake for 50-60 minutes until the edges are set but the center is slightly wobbly.
4. Turn off the oven and let the cheesecake cool inside with the door slightly open.
5. Refrigerate for at least 4 hours (preferably overnight) before serving.

Servings and Timing

• Servings: 10-12 slices
• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Cooling Time: 4+ hours
• Total Time: 5+ hours

Variations

• White Chocolate Raspberry Cheesecake: Stir melted white chocolate into the filling.
• No-Bake Version: Skip the eggs and bake step, and chill overnight instead.
• Chocolate Cheesecake: Add cocoa powder to the filling for extra chocolate flavor.
• Gluten-Free Option: Use gluten-free chocolate cookies for the crust.
• Berry Mix: Swap raspberries for strawberries or blueberries.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap slices individually and freeze for up to 2 months. Thaw overnight in the fridge before serving.
• Serving Tip: Let the cheesecake sit at room temperature for 10 minutes before slicing.

FAQs

Can I use frozen raspberries?

Yes, just thaw and drain excess liquid before using.

Do I need a water bath?

No, but baking at a lower temperature and cooling gradually prevents cracks.

How do I prevent my cheesecake from cracking?

Avoid overmixing, don’t overbake, and cool slowly in the oven.

Can I use store-bought raspberry jam?

Yes, but homemade raspberry sauce gives the best flavor.

How do I get a smooth cheesecake filling?

Use room-temperature ingredients and mix at a low speed to avoid incorporating too much air.

Can I make this cheesecake ahead of time?

Yes, it tastes best after chilling overnight.

What’s the best way to cut cheesecake cleanly?

Use a sharp knife and wipe it clean between slices.

Can I use a different type of crust?

Yes, graham cracker crust works well too.

How do I make it more chocolatey?

Add chocolate chips to the filling or drizzle melted chocolate on top.

Can I use whipped cream instead of heavy cream?

No, heavy cream is needed for the correct texture and richness.

Conclusion

Oreo raspberry cheesecake is the perfect combination of chocolate, creamy cheesecake, and tangy raspberries. Whether you’re making it for a special occasion or just to treat yourself, this dessert is guaranteed to impress. Try it today and enjoy a slice of pure indulgence!

 

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