The Oreo Donut Tower is an indulgent dessert that combines soft, fluffy donuts with the rich, chocolatey crunch of Oreo cookies. Stacked in an eye-catching tower and drizzled with a sweet glaze, this treat is perfect for parties, special occasions, or simply satisfying a sweet tooth.
Why You’ll Love This Recipe
- A visually stunning dessert that impresses guests.
- Combines the beloved flavors of Oreos and donuts in one treat.
- Easy to customize with different glazes and toppings.
- Ideal for birthdays, gatherings, or weekend indulgence.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Milk
- Eggs
- Vanilla extract
- Melted butter
- Cocoa powder (for chocolate donuts)
- Crushed Oreo cookies
- Powdered sugar (for glaze)
- Heavy cream or milk (for glaze)
- Chocolate chips (optional)
Directions
- Preheat the oven to 350°F (175°C) or heat oil in a deep fryer if making fried donuts.
- In a mixing bowl, whisk together flour, baking powder, sugar, salt, and cocoa powder (if making chocolate donuts).
- In a separate bowl, mix milk, eggs, vanilla extract, and melted butter.
- Gradually combine the wet ingredients with the dry ingredients until a smooth batter forms.
- Fold in crushed Oreo cookies.
- Fill donut molds with the batter or pipe the batter into a donut pan.
- Bake for 10-12 minutes or fry until golden brown.
- Allow donuts to cool before assembling the tower.
- Prepare the glaze by mixing powdered sugar with heavy cream or milk until smooth.
- Stack the donuts into a tower formation, using glaze as an adhesive between layers.
- Drizzle extra glaze over the tower and sprinkle with more crushed Oreos.
- Serve immediately or let the glaze set before serving.
Servings and Timing
- Servings: 6-8 people
- Prep Time: 15 minutes
- Cook Time: 12 minutes (baked) or 5 minutes (fried)
- Total Time: 30 minutes
Variations
- White Chocolate Version: Use white chocolate chips in the glaze and drizzle over the donuts.
- Double Chocolate Delight: Add chocolate chips to the batter for extra richness.
- Mint Oreo Tower: Add a few drops of peppermint extract to the glaze for a minty twist.
- Peanut Butter Drizzle: Mix peanut butter with a bit of milk and drizzle over the tower for a nutty flavor.
Storage/Reheating
- Storage: Keep leftover donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Warm in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5 minutes to refresh the texture.
FAQs
How do I keep the donut tower from collapsing?
Use a stable base and apply enough glaze between layers to help the donuts stick together.
Can I make this recipe without frying?
Yes, you can bake the donuts for a lighter version while still achieving a delicious result.
What type of Oreos should I use?
Classic Oreos work best, but you can experiment with flavored versions like mint or golden Oreos.
Can I prepare the donuts ahead of time?
Yes, you can bake or fry the donuts a day in advance and assemble the tower before serving.
How do I make the glaze thicker?
Add more powdered sugar until you reach the desired consistency.
Can I add a filling to the donuts?
Yes, you can inject them with cream or chocolate ganache for an extra surprise.
What is the best way to crush Oreos?
Use a food processor for fine crumbs or place them in a zip-top bag and crush them with a rolling pin.
Can I make mini donut towers for individual servings?
Yes, use mini donut molds and create smaller, single-serve towers.
How do I prevent donuts from becoming too dry?
Avoid overmixing the batter and do not overbake or over-fry them.
What other toppings can I add?
You can top the tower with whipped cream, sprinkles, caramel drizzle, or additional chocolate shavings.
Conclusion
The Oreo Donut Tower is a fun and delicious way to enjoy the classic flavors of Oreos and donuts in one stunning dessert. Whether you bake or fry your donuts, this treat is sure to impress with its rich flavors and eye-catching presentation. Perfect for celebrations or a special weekend treat, this recipe is a must-try for Oreo lovers.
Description
This Oreo donut tower is an indulgent dessert made with layers of glazed donuts, creamy Oreo filling, and rich chocolate drizzle. A dream treat for Oreo lovers!
Ingredients
- 6 glazed donuts
- 10 Oreo cookies (crushed)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup melted chocolate
Instructions
- In a bowl, whip heavy cream, powdered sugar, and vanilla until fluffy.
- Slice the donuts in half horizontally.
- Spread whipped cream between layers and sprinkle with crushed Oreos.
- Stack donuts into a tower.
- Drizzle with melted chocolate and top with more crushed Oreos.
- Serve immediately or chill for 30 minute
Notes
- For extra Oreo flavor, mix crushed cookies into the whipped cream.
- Use store-bought whipped cream for a quicker version.
Your email address will not be published. Required fields are marked *