Orange Chocolate Ganache Cheesecake

Short Description

This Orange Chocolate Ganache Cheesecake is a luscious dessert that combines the zesty brightness of orange with the deep richness of chocolate. Featuring a velvety cream cheese filling layered with citrus notes, a decadent chocolate ganache topping, and a buttery base, this cheesecake is as stunning in appearance as it is in flavor.

Why You’ll Love This Recipe

This cheesecake is a true showstopper for any occasion. The flavor pairing of orange and chocolate brings a sophisticated twist to a classic dessert. The smooth texture of the cheesecake contrasts beautifully with the glossy ganache and refreshing orange slices. Whether you’re hosting a dinner party or simply indulging in a sweet treat, this recipe promises a luxurious and unforgettable experience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

• Graham cracker crumbs or chocolate cookie crumbs
• Unsalted butter, melted
• Granulated sugar

For the cheesecake filling:

• Cream cheese, softened
• Granulated sugar
• Eggs
• Sour cream
• Orange zest
• Fresh orange juice
• Vanilla extract

For the orange jelly layer (optional but recommended):

• Orange juice
• Granulated sugar
• Gelatin powder

For the chocolate ganache:

• Semi-sweet or dark chocolate, chopped
• Heavy cream

For garnish:

• Orange slices
• Candied orange peel
• Fresh mint leaves
• Powdered sugar (for dusting)

Directions

1. Prepare the crust: Combine the crumbs, melted butter, and sugar. Press into the bottom of a springform pan and bake at 325°F (160°C) for 10 minutes. Let cool.
2. Make the filling: In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, orange zest, juice, and vanilla.
3. Bake the cheesecake: Pour the filling over the cooled crust. Bake in a water bath at 325°F (160°C) for about 50–60 minutes or until set but slightly jiggly in the center. Cool completely.
4. Add the orange jelly layer: Dissolve gelatin in warm orange juice and sugar. Pour over the cooled cheesecake and refrigerate until set.
5. Make the ganache: Heat the cream until just simmering and pour over chopped chocolate. Stir until smooth. Let cool slightly before pouring over the set cheesecake.
6. Decorate and chill: Garnish with orange slices, mint, and powdered sugar. Chill for at least 4 hours or overnight before serving.

Servings and Timing

• Servings: 10–12 slices
• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Chill Time: At least 4 hours (preferably overnight)

Variations

• Swap the orange for lemon or lime for a different citrus twist.
• Use white chocolate ganache for a sweeter contrast.
• Add a layer of orange marmalade between the filling and ganache for extra zing.
• Use a chocolate cookie crust to intensify the chocolate flavor.

Storage/Reheating

• Store the cheesecake in the refrigerator for up to 5 days, covered tightly.
• Freeze individual slices by wrapping them in plastic wrap and foil. Thaw overnight in the refrigerator before serving.
• This dessert is best enjoyed chilled and does not require reheating.

FAQs

Can I use bottled orange juice for this cheesecake?

Fresh orange juice is recommended for the best flavor, but bottled juice can be used if fresh oranges are unavailable.

How do I know when the cheesecake is done baking?

The edges should be set and the center should still have a slight jiggle. It will firm up as it cools.

Can I skip the orange jelly layer?

Yes, it’s optional, but it adds a wonderful citrus kick and a beautiful visual finish.

What kind of chocolate works best for ganache?

Semi-sweet or dark chocolate provides a rich contrast to the cheesecake. Avoid using milk chocolate, as it may be too sweet.

How do I avoid cracks in the cheesecake?

Baking in a water bath and not overmixing the batter are key steps to prevent cracking.

Can I make this cheesecake ahead of time?

Absolutely. It tastes even better after a night in the fridge as the flavors meld together.

What if I don’t have a springform pan?

You can use a regular deep cake pan lined with parchment, but unmolding may be trickier.

Can I make it gluten-free?

Yes, just use gluten-free graham crackers or cookies for the crust.

How long can I leave the cheesecake at room temperature?

It should not sit out for more than 2 hours due to the dairy content.

Can I use orange extract instead of fresh orange?

Yes, a few drops of orange extract can substitute the zest and juice, though the flavor may be less fresh.

Conclusion

The Orange Chocolate Ganache Cheesecake is a dessert that captures elegance, balance, and indulgence in every slice. From the creamy orange-infused filling to the smooth ganache and citrusy garnish, this recipe is perfect for those who appreciate a dessert that’s both rich and refreshing. Whether served at a celebration or as a special treat, it’s guaranteed to impress and satisfy.

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