One-Pot Chicken Noodle Soup is a classic, comforting soup that combines tender chicken, vegetables, and noodles simmered in a flavorful broth.
Why You’ll Love This Recipe
This soup cooks entirely in one pot, saving time and cleanup while delivering warmth, nourishment, and nostalgic comfort.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Chicken breasts or thighs
- Egg noodles
- Carrots
- Celery
- Onion
- Chicken broth
- Garlic
- Bay leaf
- Seasonings
directions
- Sauté vegetables in a large pot.
- Add chicken, broth, and seasonings.
- Simmer until chicken is cooked.
- Shred chicken and return to the pot.
- Add noodles and cook until tender.
- Adjust seasoning and serve warm.
Servings and timing
- Servings: 6
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
Variations
- Add peas or corn.
- Substitute noodles with rice.
- Use rotisserie chicken for faster preparation.
storage/reheating
Store up to 4 days. Reheat on the stovetop; add broth if noodles absorb too much liquid.
FAQs
Can I use pre-cooked chicken?
Yes, add it when the noodles are cooking.
How do I prevent mushy noodles?
Add noodles only at the end.
Can I freeze this soup?
Freeze without noodles and add them fresh when reheating.
Is it possible to make it creamy?
Add a splash of cream at the end.
Can I make it in a slow cooker?
Yes; add noodles during the final 20 minutes.
Which noodles work best?
Egg noodles hold texture well.
How do I thicken the soup?
Add a cornstarch slurry or reduce longer.
What broth is recommended?
Low-sodium broth allows better seasoning control.
Can I add herbs?
Parsley or thyme work very well.
How long does the chicken take to cook?
Approximately 15–20 minutes, depending on thickness.
Conclusion
This one-pot soup is a warm, nourishing dish that is simple to prepare and perfect for busy evenings or cold days.
Print
One-Pot Chicken Noodle Soup
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Description
A comforting and classic One-Pot Chicken Noodle Soup made with tender chicken, vegetables, and egg noodles simmered together for an easy, hearty meal.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 3 cloves garlic, minced
- 1.5 lbs boneless skinless chicken breasts or thighs
- 8 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 bay leaf
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups wide egg noodles
- 2 tbsp fresh lemon juice (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery; sauté for 5 minutes until softened.
- Add garlic and cook for 30 seconds until fragrant.
- Place chicken breasts in the pot and pour in the chicken broth.
- Add thyme, parsley, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20–25 minutes until chicken is cooked through.
- Remove chicken, shred it with two forks, and return it to the pot.
- Add egg noodles and simmer for 8–10 minutes until tender.
- Stir in lemon juice if using, adjust seasoning, and garnish with parsley before serving.
Notes
- For a richer broth, use bone-in chicken thighs.
- Add more broth if you prefer a soupier texture.
- Noodles will continue absorbing liquid—add extra broth when reheating.
- Freeze without noodles for best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 4g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
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