This Old-Fashioned Bread Pudding is a warm and comforting dessert that turns simple ingredients into a classic treat. Topped with a rich vanilla sauce, it’s the perfect way to end any meal on a sweet note.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples to create a satisfying dessert.
• Rich and Comforting: Warm spices and a creamy texture make this a nostalgic favorite.
• Customizable: Add your favorite mix-ins or toppings to suit your taste.
• Perfect for Any Occasion: Great for family gatherings, holidays, or weeknight treats.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• sliced bread
• milk
• eggs
• sugar
• cinnamon powder
• vanilla
• salt
• nutmeg
• raisins
• slivered almonds

Directions

Step 1: Preheat the Oven

• Preheat your oven to 360°F (180°C).
• Grease a baking pan with butter or caramel for added flavor.

Step 2: Prepare the Bread

1. Cut the bread into squares and soak them in milk until fully absorbed.

Step 3: Make the Egg Mixture

1. In a bowl, beat together eggs, sugar, cinnamon, vanilla, salt, and nutmeg until smooth.

Step 4: Combine and Pour

1. Mix the egg mixture with the soaked bread, ensuring everything is well combined.
2. Fold in the raisins and slivered almonds.
3. Pour the batter into the prepared baking pan.

Step 5: Bake the Pudding

1. Bake for 1 hour, or until a knife inserted into the center comes out clean.
2. Let the pudding cool slightly before serving.

Vanilla Sauce Recipe (Optional Topping)

To make a quick vanilla sauce:

• Heat 1 cup milk, 2 tablespoons sugar, 1 teaspoon vanilla extract, and 1 tablespoon cornstarch in a saucepan.
• Whisk continuously until thickened. Serve warm over the pudding.

Servings and Timing

• Servings: 6 servings
• Prep Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Chocolate Twist: Add chocolate chips for a decadent touch.
• Fruit Infusion: Include diced apples, pears, or dried cranberries.
• Nut-Free Option: Omit almonds or replace them with sunflower seeds.
• Citrus Flavor: Add a splash of orange or lemon zest to the batter.

Storage/Reheating

• Storage: Cover and refrigerate leftovers for up to 3 days.
• Reheating: Warm in the microwave or oven at 300°F (150°C) until heated through.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator and reheat before serving.

FAQs

1. Can I use stale bread for this recipe?

Yes, stale bread works wonderfully as it absorbs the milk mixture better.

2. What type of bread is best for bread pudding?

White bread, brioche, or challah are excellent choices for a rich and tender texture.

3. Can I skip the raisins?

Absolutely! Substitute with other dried fruits or omit them entirely.

4. Can I make this recipe dairy-free?

Yes, use almond milk, coconut milk, or another plant-based alternative.

5. How can I prevent the pudding from becoming too dry?

Make sure the bread is fully soaked in the milk mixture and avoid overbaking.

6. Can I double the recipe?

Yes, simply use a larger baking dish and adjust the baking time as needed.

7. What can I serve with bread pudding?

Vanilla sauce, whipped cream, or a scoop of vanilla ice cream are delicious pairings.

8. How do I know when the pudding is done?

Insert a knife into the center; if it comes out clean, the pudding is ready.

9. Can I add spices other than cinnamon and nutmeg?

Yes, try allspice, cloves, or cardamom for a unique flavor twist.

10. Is it possible to make individual servings?

Yes, divide the mixture into ramekins and bake for about 30–40 minutes.

Conclusion

Old-Fashioned Bread Pudding with Vanilla Sauce is a classic dessert that combines warmth, sweetness, and nostalgia in every bite. Whether you’re entertaining guests or enjoying a quiet evening at home, this recipe is sure to please. Pair it with a drizzle of vanilla sauce for the ultimate indulgence!

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