Description
Nutty Chocolate Fudge Bites are rich, chewy no-bake treats that blend chocolate, oats, and nuts into a satisfying and wholesome snack. Perfect for energy boosts, guilt-free desserts, or meal prepping.
Ingredients
Units
Scale
- 1 1/2 cups rolled oats
- 3/4 cup natural peanut butter or almond butter
- 1/2 cup honey or maple syrup
- 1/2 cup dark chocolate chips or chopped dark chocolate
- 1/2 cup chopped nuts (walnuts, almonds, or peanuts)
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1/4 cup dried cranberries or raisins (optional)
- 2 tbsp shredded coconut or cocoa nibs (optional topping)
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt the peanut butter and honey (or maple syrup) until smooth. Remove from heat and stir in vanilla and salt.
- Add oats, chopped nuts, and dried fruit (if using) to the mixture. Stir well.
- Let cool slightly, then fold in chocolate chips so they don’t melt.
- Press mixture into the prepared pan, flattening evenly. Sprinkle with shredded coconut or cocoa nibs if desired.
- Chill for at least 2 hours until firm.
- Lift from pan using parchment, slice into squares or bars, and serve.
Notes
- Use sunflower seed butter or tahini for a nut-free version.
- Add protein powder for a nutritional boost.
- Drizzle melted chocolate on top for extra richness.
- Press mixture firmly to ensure it holds together.
- Store in the fridge for best texture.
Nutrition
- Serving Size: 1 bite
- Calories: 140
- Sugar: 9g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg