Nutty Chocolate Fudge Bites

Delight in these bite‑sized treats that balance rich chocolate with crunchy nuts for a healthier, indulgent snack. Perfect for satisfying sweet cravings without the guilt.

Why You’ll Love This Recipe

• No‑bake and quick: Ready in under 15 minutes with minimal effort. blog.koraorganics.com+5healthymummy.com+5runningwithspoons.com+5
• Healthy indulgence: Sweetened naturally with dates—no refined sugars.
• Customizable: Easily adapt nut choices and chocolate types to suit your taste or dietary needs.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• rolled oats or ground almond flour
• Medjool dates, pitted
• nut butter (peanut, almond, or coconut)
• cacao or cocoa powder
• chopped nuts or seeds (e.g., pistachios, cashews, macadamias)
• melted coconut oil (optional)
• cinnamon and vanilla extract (optional)
• dark chocolate chips (optional topping)

directions

1. In a food processor, pulse oats until they resemble fine crumbs. cookpad.comtastemade.com+2runningwithspoons.com+2susanjoyfultable.com+2susanjoyfultable.comhealthymummy.com
2. Add dates, nut butter, cacao powder, coconut oil (if using), plus cinnamon and vanilla. Process until mixture is uniform. runningwithspoons.com
3. Fold in chopped nuts or seeds to your desired texture.
4. Using a tablespoon, scoop and roll mixture into bite‑sized balls. Optionally roll in extra cacao, coconut, or crushed nuts. cookpad.com+5runningwithspoons.com+5blog.koraorganics.com+5
5. Chill in the refrigerator until set, approximately 30 minutes.

Servings and timing

• Yield: About 16–24 bites, depending on size
• Prep time: 10–15 minutes
• No cook time: just chill time (~30 minutes)

Variations

• Grain‑free option: Replace oats with almond flour or protein powder. runningwithspoons.com
• Nut-free: Use seed butter and pumpkin or sunflower seeds. runningwithspoons.com
• Flavor boost: Add cinnamon, vanilla extract, or roll bites in cacao nibs.
• Chocolate dip: Dip finished bites in melted dark chocolate for extra richness.

storage/reheating

• Refrigeration: Store in an airtight container for up to a week.
• Freezing: Freeze in a sealed container for up to 3 months; thaw briefly before serving.
• Serving suggestion: Enjoy chilled or at room temperature for best texture.

FAQs

What sweetener is used?

Natural sweetness comes from Medjool dates—no added sugars needed. runningwithspoons.com

Are they gluten‑free?

Yes, if you use gluten‑free oats or substitute almond flour.

Can I use other nut butters?

Absolutely—peanut, almond, or coconut butter all work well.

Can I omit the chocolate topping?

Yes—toppings are optional and purely for texture or presentation.

Are they vegan?

Yes, as long as you avoid honey and dairy chocolate.

How do I prevent sticking when rolling?

Lightly oil your hands or chill mixture slightly before scooping to make rolling easier.

Can I make them ahead?

Definitely. They firm up in the fridge and hold well for several days.

Do they need to be refrigerated?

Yes, refrigeration ensures firmness and preserves freshness.

Can I add protein powder?

Yes—swap oats for protein powder for an extra protein boost. gayathriscookspot.comjoybauer.com+3runningwithspoons.com+3cookpad.com+3

What’s the best nut choice?

Use your favorite—pistachios, almonds, walnuts, macadamias—all add nutritious crunch.

Conclusion

Nutty Chocolate Fudge Bites offer the perfect balance of rich, chocolatey taste and wholesome nutrients. With whole-food ingredients, effortless prep, and flexible variations, they’re ideal for healthy snacking or dessert. Enjoy their satisfying texture and adaptability—they’re sure to become a staple in your kitchen.

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