Description
Nutty Caramel Bars combine a buttery base, chewy caramel, and crunchy nuts for a decadent treat.
Ingredients
- Flour
- Butter
- Brown sugar
- Sweetened condensed milk
- Corn syrup
- Chopped walnuts
Instructions
- Mix crust ingredients, press into pan, and bake at 350°F (175°C) for 15 minutes.
- Simmer condensed milk, butter, and corn syrup until thick.
- Pour the caramel mixture over the crust, top with chopped walnuts, and bake for 10 minutes.
Notes
- For variations, use mixed nuts or add a chocolate drizzle on top.
- Sprinkle with sea salt for an extra layer of flavor.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 22g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg