Nutty Caramel Bars

These bars combine a buttery base, chewy caramel, and crunchy nuts for a decadent treat.

Why You’ll Love This Recipe

• The perfect balance of sweet and salty.
• A chewy, crisp texture in every bite.
• Ideal for sharing or gifting.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

flour
butter
brown sugar
sweetened condensed milk
corn syrup
chopped walnuts

Directions

1. Mix crust ingredients, press into pan, bake at 350°F (175°C) for 15 minutes.
2. Simmer condensed milk, butter, and syrup until thick.
3. Pour over crust, top with nuts, bake 10 minutes.

Servings and timing

Makes 16 bars. Prep: 15 minutes. Bake: 30 minutes.

Variations

• Use mixed nuts or add chocolate drizzle.
• Sprinkle with sea salt.

Storage/reheating

Store airtight up to 5 days.

FAQs

Can I freeze these?

Yes, for up to 1 month.

What nuts work best?

Pecans, walnuts, or almonds.

Conclusion

Nutty caramel bars offer a rich, chewy, and nutty dessert that’s as beautiful as it is delicious — perfect for gifting or enjoying with coffee.

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