Nutty Apple Crumb Cheesecake Pie

Nutty Apple Crumb Cheesecake Pie is the ultimate dessert fusion—combining the comforting warmth of spiced apple pie, the richness of creamy cheesecake, and the irresistible crunch of a nut-studded crumb topping. It’s a layered dessert masterpiece perfect for autumn gatherings, holiday tables, or any time you crave a cozy, indulgent slice.

Why You’ll Love This Recipe

This pie delivers everything you love about apple pie and cheesecake in one beautiful dessert. The creamy cheesecake layer acts as a smooth contrast to the sweet, spiced apple filling, while the nutty crumb topping adds a satisfying crunch. It’s visually impressive, rich in flavor, and surprisingly easy to prepare with simple ingredients. Whether served warm or chilled, it’s a showstopper that guests will remember.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Prepared pie crust (homemade or store-bought)
• Cream cheese, softened
• Granulated sugar
• Eggs
• Vanilla extract
• Apples, peeled and thinly sliced (Granny Smith or Honeycrisp preferred)
• Brown sugar
• Ground cinnamon
• Ground nutmeg
• Lemon juice
• All-purpose flour
• Unsalted butter, cold and cubed
• Chopped pecans or walnuts

Directions

1. Preheat the oven to 350°F (175°C). Fit the pie crust into a 9-inch pie plate and crimp the edges. Set aside.
2. In a medium bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract. Pour the cheesecake mixture into the prepared crust.
3. In another bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Spoon the apple mixture evenly over the cheesecake layer.
4. To make the crumb topping, combine flour, brown sugar, cold butter, and chopped nuts. Mix with a fork or pastry cutter until crumbly.
5. Sprinkle the crumb topping evenly over the apples.
6. Bake for 55–65 minutes, or until the topping is golden and the center is mostly set.
7. Cool the pie to room temperature, then refrigerate for at least 4 hours before serving.

Servings and Timing

Servings: 8 slices
Prep Time: 25 minutes
Cook Time: 60 minutes
Chill Time: 4 hours
Total Time: 5.5 hours

Variations

• Caramel drizzle: Add a drizzle of caramel sauce before serving for added sweetness.
• Gluten-free: Use a gluten-free pie crust and flour alternative for the topping.
• Nut-free version: Omit nuts from the crumb topping and add rolled oats instead.
• Mini pies: Make individual portions using muffin tins and smaller crust rounds.

Storage/Reheating

Store the pie in the refrigerator covered with plastic wrap or foil for up to 5 days. To serve warm, microwave individual slices for 20–30 seconds or reheat in a 300°F oven for 10 minutes. The pie can also be frozen (preferably without the topping) for up to 2 months. Thaw in the refrigerator overnight before serving.

FAQs

Can I use store-bought pie crust?

Yes, a pre-made crust works well and saves time, though homemade adds a personal touch.

What are the best apples to use?

Granny Smith apples are ideal due to their tartness and firmness, but Honeycrisp or Fuji work well too.

Can I use canned apple pie filling?

You can, but fresh apples yield better texture and flavor in this layered dessert.

Do I need to blind-bake the crust?

No, the crust will bake fully during the time the filling cooks.

Can I make this pie ahead of time?

Yes, it can be made a day in advance and stored in the fridge until ready to serve.

Can I skip the crumb topping?

You can omit it or substitute it with a lattice crust if preferred, though the crumb adds great texture.

Is this served warm or cold?

It’s delicious either way—warm for comfort or cold for a firmer, cheesecake-like texture.

Can I substitute the nuts?

Yes, try almonds, hazelnuts, or even coconut flakes for a different flavor profile.

How do I prevent the top from over-browning?

If the crumb topping starts to brown too quickly, loosely cover the pie with foil during the last 15–20 minutes of baking.

Can I freeze leftovers?

Yes, individual slices can be wrapped tightly and frozen for up to 2 months. Thaw in the refrigerator before enjoying.

Conclusion

Nutty Apple Crumb Cheesecake Pie is a decadent dessert that delivers the best elements of classic American baking. The smooth cheesecake base, tender spiced apples, and buttery nut crumb topping create an unforgettable flavor experience. Whether for a special occasion or a cozy weekend treat, this dessert is always a crowd favorite.

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