Short Description

Delicious and festive holiday treats combining refreshing peppermint flavor, white chocolate, and crispy rice cereal for a delightful no-bake dessert.

Why You’ll Love This Recipe

• Quick and easy to prepare, no oven needed.
• Perfect for holiday parties or edible gifts.
• Gluten-free adaptable with the right ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• White chocolate chips
• Crushed candy canes
• Crispy rice cereal
• Sweetened condensed milk
• Peppermint extract

Directions

1. Melt the white chocolate chips in the microwave in 30-second intervals, stirring between each until smooth.
2. Combine the melted chocolate, crushed candy canes, crispy rice cereal, sweetened condensed milk, and peppermint extract in a bowl. Mix until fully combined.
3. Chill the mixture in the refrigerator for 15–20 minutes to firm slightly.
4. Scoop tablespoon-sized portions and roll into balls.
5. Roll each ball in additional crushed candy canes for garnish.
6. Place the snowballs on a parchment-lined tray and refrigerate until set, about 30 minutes.

Servings and Timing

• Servings: 20–24 snowballs
• Prep Time: 20 minutes
• Total Time: 1 hour

Variations

• Drizzle with dark or milk chocolate for a rich contrast.
• Substitute white chocolate with dark chocolate for a deeper flavor.
• Add chopped nuts or shredded coconut for extra texture.

Storage/Reheating

• Store in an airtight container in the refrigerator for up to a week.
• These do not require reheating; serve directly from the fridge.

FAQs

1. Can I use a different chocolate?

Yes, dark or milk chocolate works as a substitute for white chocolate.

2. Are these gluten-free?

Use certified gluten-free crispy rice cereal to make this recipe gluten-free.

3. Can I freeze these?

Yes, freeze in an airtight container for up to 2 months.

4. What other toppings can I use?

Try sprinkles, cocoa powder, or edible glitter for variety.

5. Can I adjust the peppermint flavor?

Start with ½ teaspoon of peppermint extract and add more to taste.

6. Can I use peppermint bark instead of candy canes?

Yes, finely chop the bark and use it as a mix-in or garnish.

7. What if my mixture is too sticky?

Chill it longer or add a bit more rice cereal for firmness.

8. Can I use unsweetened condensed milk?

Sweetened condensed milk is recommended for flavor and texture, but adjustments can be made with additional sweeteners.

9. How long do these take to set?

They usually firm up in about 30 minutes in the refrigerator.

10. Can I make these ahead?

Yes, these are great for prepping in advance for holiday events.

Conclusion

No-bake peppermint bark snowballs are the perfect combination of sweet, crunchy, and refreshing. Their festive look and easy preparation make them a hit for any holiday gathering.

No-Bake Peppermint Bark Snowballs

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• Author: Mariem
• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 20–24 snowballs 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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Description

Festive No-Bake Peppermint Bark Snowballs with crushed candy canes and crispy rice cereal, perfect for the holidays

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Ingredients

Units USM Scale 1x2x3x

• 2 cups white chocolate chips
• 1 cup crushed candy canes (plus extra for garnish)
• 2 cups crispy rice cereal
• 1/2 cup sweetened condensed milk
• 1 teaspoon peppermint extract

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Instructions

• 1. Melt the Chocolate:
     • Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each session, until the chocolate is melted and smooth.
  2. Mix the Ingredients:
     • Add the crushed candy canes, crispy rice cereal, sweetened condensed milk, and peppermint extract to the melted chocolate. Stir until all ingredients are fully combined, creating a sticky mixture.
  3. Chill the Mixture:
     • Transfer the mixture to the refrigerator and chill for 15–20 minutes to firm up slightly, making it easier to shape.
  4. Shape into Snowballs:
     • Scoop out tablespoon-sized portions of the chilled mixture and roll them into balls using your hands.
  5. Add Garnish:
     • Roll each snowball in additional crushed candy canes to coat the exterior for a festive touch.
  6. Set the Snowballs:
     • Arrange the snowballs on a parchment-lined baking sheet and refrigerate for 30 minutes, or until completely firm.
  7. Serve and Enjoy:
     • Serve the snowballs chilled. Store any leftovers in an airtight container in the refrigerator for up to one week.
• Notes:

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Notes

• Make It Gluten-Free: Use gluten-free crispy rice cereal to make this treat suitable for gluten-sensitive diets.
• Chocolate Variation: Add a drizzle of dark chocolate or dip the snowballs partially in dark chocolate for a festive twist.
• Crushing Candy Canes: For even crumbs, pulse the candy canes in a food processor, or place them in a sealed plastic bag and crush with a rolling pin.
• Storage Tips: These snowballs can be frozen for up to 3 months. Thaw in the refrigerator before serving.