No-Bake Peanut Butter Chocolate Pie

No-Bake Peanut Butter Chocolate Pie is an irresistibly rich and creamy dessert that requires no oven time. Featuring a luscious peanut butter filling, a crunchy graham cracker crust, and a smooth chocolate topping sprinkled with chocolate chips and peanut butter morsels, this pie is a dessert lover’s dream.

Why You’ll Love This Recipe

This pie is indulgent, easy to prepare, and perfect for make-ahead occasions. With its no-bake convenience and decadent layers, it delivers maximum flavor with minimal effort. The creamy peanut butter paired with chocolate offers a classic combination that never fails to impress, whether you’re hosting guests or treating yourself.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker crumbs
• Butter, melted
• Cream cheese, softened
• Peanut butter (creamy)
• Powdered sugar
• Whipped topping or heavy cream
• Semi-sweet or dark chocolate chips
• Peanut butter chips
• Heavy cream (for chocolate ganache topping)
• Vanilla extract (optional)

Directions

1. Make the crust: Combine graham cracker crumbs and melted butter. Press the mixture into a pie dish to form a crust. Chill in the refrigerator while preparing the filling.
2. Prepare the peanut butter layer: Beat softened cream cheese with peanut butter, powdered sugar, and vanilla extract until smooth. Fold in whipped topping or whipped cream until fully incorporated.
3. Fill the crust: Spread the peanut butter mixture evenly into the chilled crust. Return to the refrigerator to set.
4. Make the chocolate topping: Heat heavy cream and pour it over chocolate chips. Let sit for a minute, then stir until smooth and glossy.
5. Assemble: Pour the ganache over the peanut butter filling. Sprinkle the top with chocolate chips and peanut butter morsels.
6. Chill and serve: Refrigerate for at least 4 hours, or until fully set. Slice and serve chilled.

Servings and Timing

• Servings: 8–10 slices
• Prep time: 20 minutes
• Chill time: 4 hours
• Total time: 4 hours 20 minutes

Variations

• Oreo crust: Substitute graham crackers with crushed Oreos for a chocolatey base.
• Add nuts: Sprinkle chopped roasted peanuts or almonds on top for crunch.
• Use almond butter: For a twist on flavor, almond butter can replace peanut butter.
• Mini pies: Make individual servings in small jars or muffin tins for easy portioning.

Storage/Reheating

• Storage: Keep covered in the refrigerator for up to 5 days.
• Freezing: Freeze the pie for up to 1 month. Thaw in the refrigerator overnight before serving.
• Reheating: Not applicable; this dessert is served cold.

FAQs

Can I use natural peanut butter?

Yes, but make sure it’s well-mixed and not too runny. Traditional creamy peanut butter gives the best texture.

Do I need to bake the crust?

No, this is a true no-bake recipe. Chilling the crust will set it properly.

Can I make this pie ahead of time?

Absolutely. It’s perfect for preparing a day or two in advance.

How do I get smooth ganache?

Use warm (not boiling) cream and stir gently until the chocolate melts completely.

Is this pie very sweet?

It is rich and sweet. You can reduce powdered sugar slightly in the filling to suit your taste.

What if I don’t have whipped topping?

Use homemade whipped cream made by beating heavy cream until stiff peaks form.

Can I make it dairy-free?

Use dairy-free cream cheese, plant-based butter, and coconut cream for the ganache.

Will it hold its shape when sliced?

Yes, after adequate chilling, the pie will slice neatly with a clean knife.

Can I use a pre-made crust?

Yes, store-bought graham or chocolate crusts are convenient substitutes.

What’s the best way to slice this pie?

Use a sharp knife dipped in hot water and wiped dry between slices for clean cuts.

Conclusion

No-Bake Peanut Butter Chocolate Pie is the perfect dessert for those who love rich, creamy, and indulgent flavors without the hassle of baking. Its easy preparation, stunning presentation, and beloved flavor pairing make it a favorite for parties, holidays, and every sweet craving in between. Keep this recipe on hand for when you want to impress with minimal effort.

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