Description
Easy No-Bake Peanut Butter Balls coated in rich chocolate, perfect for a quick dessert or party treat.
Ingredients
Units
Scale
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, softened
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Optional: Sea salt or sprinkles
Instructions
- Mix peanut butter and butter, then add powdered sugar and crumbs.
- Shape into balls, freeze, then dip in melted chocolate.
- Chill and garnish.
Notes
- Texture Tip: If the mixture is too sticky to roll, add more graham cracker crumbs, 1 tablespoon at a time, until manageable.
- Chocolate Variations: Use white chocolate, milk chocolate, or dark chocolate for a different flavor profile.
- Storage: Store the peanut butter balls in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Allergy-Friendly Option: Substitute almond butter or sunflower seed butter for a peanut-free version.
