Short Description

Creamy peanut butter balls coated in rich chocolate, perfect for a quick and satisfying dessert.

Why You’ll Love This Recipe

• No baking required, making it quick and easy.
• Combines the irresistible flavors of peanut butter and chocolate.
• Perfect for parties, holiday treats, or a snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Creamy peanut butter
• Powdered sugar
• Graham cracker crumbs
• Unsalted butter
• Semi-sweet chocolate chips
• Coconut oil
• Optional: Sea salt or sprinkles for topping

Directions

1. Mix peanut butter and softened butter until creamy. Gradually add powdered sugar and graham cracker crumbs.
2. Roll tablespoon-sized portions into balls, then freeze for 15 minutes.
3. Melt chocolate and coconut oil. Dip balls into melted chocolate and place on parchment paper.
4. Add toppings if desired and refrigerate until the chocolate sets.

Servings and Timing

• Servings: 24 balls
• Prep Time: 20 minutes
• Cooking Time: 5 minutes
• Total Time: 40 minutes

Variations

• Add crushed pretzels for a salty twist.
• Use white or dark chocolate for a different flavor profile.

Storage/Reheating

• Store in an airtight container in the fridge for up to 2 weeks.
• These are best enjoyed cold and do not require reheating.

FAQs

1. Can I use natural peanut butter?

Yes, but ensure it’s well-mixed to prevent the balls from being too oily.

2. Can I freeze these?

Absolutely! Freeze them in an airtight container for up to 3 months.

3. Can I make these vegan?

Yes, use dairy-free chocolate chips and vegan butter.

4. Can I use almond butter instead?

Yes, almond butter works well as a substitute.

5. What if my mixture is too dry?

Add a small amount of softened butter or peanut butter until it reaches the right consistency.

6. Can I make these gluten-free?

Use gluten-free graham cracker crumbs.

7. How long do these take to set?

About 15–20 minutes in the refrigerator.

8. What toppings work best?

Crushed nuts, sea salt, or festive sprinkles are great options.

9. Can I double the recipe?

Yes, simply double all the ingredients.

10. Do I need to temper the chocolate?

It’s not necessary for this recipe since they are stored chilled.

Conclusion

These no-bake peanut butter balls are a simple, delightful treat for any occasion. Whether for a holiday or a quick snack, you’ll love their rich flavor and ease of preparation.

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• Author: Mariem
• Prep Time: 20 mins
• Cook Time: 5 mins
• Total Time: 40 mins
• Yield: 24 balls 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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Description

Easy No-Bake Peanut Butter Balls coated in rich chocolate, perfect for a quick dessert or party treat.

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Ingredients

Units USM Scale 1x2x3x

• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, softened
• 1 1/2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil
• Optional: Sea salt or sprinkles

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Instructions

• Mix peanut butter and butter, then add powdered sugar and crumbs.
• Shape into balls, freeze, then dip in melted chocolate.
• Chill and garnish.

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Notes

• Texture Tip: If the mixture is too sticky to roll, add more graham cracker crumbs, 1 tablespoon at a time, until manageable.
• Chocolate Variations: Use white chocolate, milk chocolate, or dark chocolate for a different flavor profile.
• Storage: Store the peanut butter balls in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
• Allergy-Friendly Option: Substitute almond butter or sunflower seed butter for a peanut-free version.