Description
Delight in these No-Bake Cranberry Pecan Praline Cookies, combining crunchy pecans and tart cranberries in a sweet, praline-inspired treat perfect for the holidays or anytime snacking.
Ingredients
Units
Scale
- Dry Ingredients:
- 2 cups pecans, chopped
- 2 cups Craisins (or other dried cranberries)
- Sugar Mixture:
- 1/2 cup unsalted butter (1 stick)
- 2 1/2 cups sugar
- 1/2 cup evaporated milk
- 1/2 cup corn syrup (light or dark)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pecan and Cranberry Mixture:
- Combine chopped pecans and Craisins in a medium mixing bowl. Set aside.
- Cook the Sugar Mixture:
- In a medium saucepan, melt the butter over medium heat.
- Add sugar, evaporated milk, and corn syrup to the saucepan. Stir occasionally.
- Bring to a boil and let it boil for exactly 3 minutes, stirring occasionally to prevent burning.
- Combine Ingredients:
- Remove the sugar mixture from heat.
- Stir in the vanilla extract.
- Quickly add the pecan and cranberry mixture to the saucepan and stir vigorously for 4 minutes to ensure even coating.
- Form the Cookies:
- Drop spoonfuls of the mixture onto wax or parchment paper to form cookies.
- Let Set:
- Allow cookies to cool and set for 30 minutes to 1 hour before serving.
Notes
- Use light or dark corn syrup based on your flavor preference.
- Substitute dried cranberries with raisins or other dried fruits for a twist.
- Store cookies in an airtight container for up to one week.
