Description
Whip up these delicious No-Bake Cookies with peanut butter, cocoa, and oats for a quick and easy treat. Perfect for when you’re craving something sweet without turning on the oven!
Ingredients
Units
Scale
- 1/2 cup cocoa powder
- 1/2 cup creamy peanut butter
- 2 cups oats
- 1/2 cup milk
- 2 cups sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prep the Ingredients
- Measure out all the ingredients and have them ready to go.
Step 2: Cook the Wet Ingredients
- In a medium saucepan, combine milk, sugar, butter, and cocoa powder.
- Place the pan over medium heat, stirring constantly, and bring the mixture to a boil.
- Once boiling, let it cook for 1 minute while stirring. Remove from heat.
Step 3: Add Peanut Butter and Oats
- Stir in the peanut butter and vanilla extract until fully melted and combined.
- Add the oats and a pinch of salt. Mix until the oats are evenly coated.
Step 4: Form the Cookies
- Drop spoonfuls of the mixture onto wax paper or a baking sheet.
- Let the cookies cool and set at room temperature for about 30 minutes.
Step 5: Serve and Enjoy
- Once the cookies are firm, they are ready to eat.
- Serve these no-bake delights as a quick dessert or snack!
Notes
- Use quick oats for a softer texture, or rolled oats for more chew.
- Add mix-ins like shredded coconut or chopped nuts for extra flavor.
- Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for a firmer texture.
