No-Bake Cookies Recipe

No-Bake Cookies are the perfect sweet treat when you’re craving something delicious but don’t want to turn on the oven. Made with rich chocolate, creamy peanut butter, and hearty oats, these cookies come together in just minutes and set up beautifully as they cool. They’re great for quick desserts, lunchbox snacks, or satisfying a chocolate craving in no time!

Why You’ll Love This Recipe

• No oven required—perfect for warm days
• Quick and easy, ready in under 30 minutes
• Rich, chocolatey, and packed with peanut butter flavor
• Made with simple pantry ingredients
• Great for meal prep and stays fresh for days

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Butter (unsalted)
• Sugar (granulated)
• Milk
• Cocoa powder
• Peanut butter (creamy or crunchy)
• Vanilla extract
• Quick oats (not old-fashioned oats)
• Salt

Directions

1. Prepare a baking sheet by lining it with parchment paper or wax paper.
2. Melt the butter in a saucepan over medium heat. Stir in sugar, milk, and cocoa powder.
3. Boil the mixture: Once it starts boiling, let it cook for 1 minute while stirring constantly. Remove from heat.
4. Add peanut butter and vanilla: Stir until smooth, then mix in the oats and a pinch of salt.
5. Scoop the cookies: Drop spoonfuls onto the prepared baking sheet.
6. Let them set: Allow the cookies to cool and firm up at room temperature for about 20-30 minutes.
7. Enjoy! Once set, they’re ready to eat.

Servings and Timing

• Servings: 12-15 cookies
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Cooling Time: 20 minutes
• Total Time: 30 minutes

Variations

• Nut-Free: Use sunflower seed butter instead of peanut butter.
• Extra Chocolatey: Stir in mini chocolate chips before scooping.
• Coconut Twist: Add shredded coconut for extra texture.
• Healthy Version: Use honey instead of sugar and almond butter instead of peanut butter.
• Crunchy Add-Ins: Mix in chopped nuts or pretzel pieces.

Storage/Reheating

• Storage: Keep cookies in an airtight container at room temperature for up to 1 week.
• Refrigeration: Store in the fridge for a firmer texture (lasts up to 2 weeks).
• Freezing: Freeze in a single layer, then transfer to a container and store for up to 3 months.

FAQs

Why didn’t my no-bake cookies set?

If they’re too soft, the mixture may not have boiled long enough. Make sure to boil for a full 60 seconds.

Can I use old-fashioned oats instead of quick oats?

Quick oats work best because they absorb the mixture evenly, but old-fashioned oats can be used for a chewier texture.

Can I make these cookies dairy-free?

Yes! Use a dairy-free butter alternative and plant-based milk.

How do I prevent dry, crumbly cookies?

Boiling the mixture for too long can cause them to dry out. Stick to the 1-minute boil time.

Can I make these cookies without cocoa powder?

Yes! Skip the cocoa and add a little extra peanut butter for a peanut butter-only version.

Do these cookies have to be refrigerated?

No, they set at room temperature, but refrigeration helps keep them firm longer.

Can I double the recipe?

Absolutely! Just make sure to work quickly, as the mixture starts setting fast.

Are these cookies gluten-free?

Yes, as long as you use certified gluten-free oats.

Can I make these with almond or cashew butter?

Yes! Any nut butter works, but it may slightly change the texture.

What’s the best way to scoop the cookies?

Use a tablespoon or a small cookie scoop for evenly sized cookies.

Conclusion

No-Bake Cookies are a quick and easy dessert that’s always a hit. With a perfect balance of chocolate, peanut butter, and oats, they’re rich, chewy, and satisfying. Whether you make them for a snack, party, or meal prep, this foolproof recipe is sure to become a favorite. Try them today and enjoy a homemade treat in no time!

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