Description
No-Bake Chocolate Chip Cheesecake Fudge is a creamy, rich dessert made with cream cheese, sweetened condensed milk, and chocolate chips—no oven required, just chill and enjoy.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Melt white chocolate chips in a heat-safe bowl using a microwave (30-second intervals, stirring in between) or a double boiler.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk and vanilla extract, and beat until fully combined.
- Stir in the melted white chocolate and mix until smooth.
- Fold in the mini chocolate chips.
- Pour the mixture into a parchment-lined 8×8-inch pan and spread evenly.
- Refrigerate for at least 3 hours, or until firm.
- Slice into squares and serve chilled.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Swirl in raspberry, caramel, or peppermint for added flavor.
- Dark chocolate chips or cookie crumbles make great mix-ins.
- Fudge softens quickly—keep chilled until serving.
- Use a hot, clean knife to cut clean squares.
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 19g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg