Lemon-Lime Cherry Pistachio Cheesecake Recipe

This Lemon-Lime Cherry Pistachio Cheesecake is a delightful fusion of tangy citrus, juicy cherries, and nutty pistachios, all wrapped in a creamy, no-bake cheesecake filling. With a buttery graham cracker crust and a vibrant cherry drizzle, this dessert is as visually stunning as it is delicious. Perfect for special occasions or when you simply crave an indulgent treat.

Why You’ll Love This Recipe

• Burst of Flavors – The combination of lemon, lime, and cherry creates a perfect balance of tart and sweet.
• Crunchy and Creamy – The smooth cheesecake filling pairs beautifully with crunchy pistachios and a buttery crust.
• No-Bake Perfection – No need to turn on the oven, making it a hassle-free dessert.
• Elegant Presentation – The vibrant colors make it a showstopper at any gathering.
• Customizable – Easily adjust flavors and toppings to suit your preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham crackers (for the crust)
• Butter, melted
• Cream cheese, softened
• Powdered sugar
• Lemon zest
• Lime zest
• Fresh lemon juice
• Fresh lime juice
• Vanilla extract
• Heavy cream
• Fresh cherries, pitted and halved
• Pistachios, chopped
• Cherry sauce or compote (for topping)
• Whipped cream (optional, for garnish)

Directions

1. Prepare the Crust – Crush graham crackers into fine crumbs and mix with melted butter. Press the mixture firmly into the base of a springform pan. Chill in the refrigerator while preparing the filling.
2. Make the Cheesecake Filling – Beat the cream cheese until smooth. Add powdered sugar, lemon zest, lime zest, lemon juice, lime juice, and vanilla extract. Mix until well combined.
3. Whip the Cream – In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cheesecake mixture to create a light and airy texture.
4. Incorporate the Cherries and Pistachios – Fold in fresh cherry halves and chopped pistachios, distributing them evenly throughout the mixture.
5. Assemble the Cheesecake – Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 6 hours or overnight for best results.
6. Decorate and Serve – Before serving, drizzle with cherry sauce, pipe whipped cream around the edges, and garnish with additional cherries, pistachios, and lemon-lime slices.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 30 minutes
• Chilling Time: 6 hours (or overnight)
• Total Time: 6 hours 30 minutes

Variations

• Nut-Free Option – Skip the pistachios or substitute with sunflower seeds for a similar crunch.
• Chocolate Twist – Add a drizzle of white or dark chocolate for extra indulgence.
• Baked Version – If you prefer a firmer texture, bake the cheesecake for about 45 minutes at 325°F, then chill before serving.
• Different Fruit Toppings – Swap cherries for raspberries, strawberries, or blueberries for a different flavor.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing – Wrap the cheesecake tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.
• Reheating – Since this is a no-bake cheesecake, reheating is not needed. Simply let it sit at room temperature for a few minutes before serving if stored in the fridge.

FAQs

1. Can I use bottled lemon and lime juice instead of fresh?

Fresh juice is recommended for the best flavor, but bottled juice can be used if necessary.

2. Can I use a different type of crust?

Yes, try an Oreo crust or a shortbread cookie crust for a unique twist.

3. What if I don’t have a springform pan?

You can use a regular pie dish, but it may be harder to remove the cheesecake cleanly.

4. How do I make it dairy-free?

Use dairy-free cream cheese and coconut cream instead of heavy cream.

5. Can I use frozen cherries?

Yes, just thaw and drain them well before adding to the filling.

6. How long does this cheesecake need to chill?

At least 6 hours, but overnight is best for a firm texture.

7. Can I add gelatin to make it firmer?

Yes, dissolving a bit of unflavored gelatin in warm water and mixing it into the filling can help with stability.

8. Can I make this cheesecake in advance?

Absolutely! This cheesecake actually tastes better after sitting overnight.

9. What’s the best way to cut clean slices?

Use a sharp knife dipped in hot water and wipe it clean between cuts.

10. Can I make this recipe gluten-free?

Yes, just use gluten-free graham crackers or another gluten-free crust option.

Conclusion

This Lemon-Lime Cherry Pistachio Cheesecake is the perfect dessert for citrus lovers who enjoy a balance of creamy, tangy, and crunchy textures. Whether you’re making it for a party or just treating yourself, this no-bake cheesecake is sure to impress with its vibrant flavors and stunning presentation. Try it today and enjoy a refreshing twist on classic cheesecake!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Mariem
• Prep Time: 20 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 20 minutes
• Yield: 8-10 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

---

Description

This Lemon-Lime Cherry Pistachio Cheesecake is a luscious, no-bake dessert bursting with citrusy freshness, crunchy pistachios, and juicy cherries. A buttery graham cracker crust holds a creamy, tangy cheesecake filling, topped with vibrant cherries and a drizzle of cherry sauce. Perfect for summer gatherings, holidays, or anytime you crave a refreshing, indulgent treat!

---

Ingredients

Units USM Scale 1x2x3x

Crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 tbsp sugar

Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• Zest of 1 lemon
• Zest of 1 lime
• 2 tbsp fresh lemon juice
• 2 tbsp fresh lime juice
• 1 cup heavy whipping cream

Toppings:

• 1 cup fresh cherries (pitted & halved)
• 1/2 cup chopped pistachios
• 1/4 cup cherry sauce or compote
• Whipped cream for decoration
• Lemon and lime slices for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

• Prepare the Crust:
  • In a bowl, mix graham cracker crumbs, melted butter, and sugar.
  • Press into the bottom of a 9-inch springform pan. Chill in the fridge for 15 minutes.
• Make the Cheesecake Filling:
  • In a large bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, lemon zest, lime zest, lemon juice, and lime juice. Mix until combined.
  • In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
• Assemble the Cheesecake:
  • Pour the cheesecake filling over the crust, smoothing the top.
  • Refrigerate for at least 6 hours or overnight for best results.
• Decorate & Serve:
  • Before serving, top with fresh cherries, chopped pistachios, and a drizzle of cherry sauce.
  • Add whipped cream, lemon, and lime slices for a beautiful finish.

---

Notes

• Ensure the cheesecake is fully set before slicing for clean, perfect cuts.
• You can use a store-bought cherry topping or make your own by simmering cherries with sugar and lemon juice.
• Substitute pistachios with almonds or walnuts for a different crunch.

Find it online: https://wowrecipesfood.com/no-bake-cherry-cheesecake/