Description
This No Bake Candy Cheesecake is a sugar-loaded dream — a creamy, velvety cheesecake packed with chopped candy bars and topped with even more colorful treats. No oven, no stress, just pure dessert joy!
Ingredients
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2 cups graham cracker crumbs
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1/2 cup melted butter
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2 tbsp sugar
Filling:
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16 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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Instructions
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Mix crust ingredients, press into bottom of springform pan. Chill while making filling.
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Beat cream cheese, powdered sugar, and vanilla until super smooth.
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In a separate bowl, whip heavy cream to stiff peaks.
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Gently fold whipped cream into cream cheese mix. Stir in chopped candy.
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Spread filling evenly over crust. Smooth the top.
Notes
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Freeze for 30 minutes before serving for extra clean slices.
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Mix up the vibe with seasonal candies (hello Halloween leftover remix!).