Description
No-Bake Butterscotch Pie is a creamy, nostalgic dessert made with a velvety butterscotch filling nestled in a graham cracker crust. It’s a rich, oven-free treat perfect for any occasion.
Ingredients
Units
Scale
- 1 graham cracker crust (store-bought or homemade)
- 3/4 cup brown sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 1/2 cups whole milk
- 4 large egg yolks
- 3 tbsp butter
- 1 1/2 tsp vanilla extract
- Whipped cream (for topping)
Instructions
- In a medium saucepan, whisk together brown sugar, cornstarch, and salt.
- Gradually whisk in milk over medium heat until mixture is smooth.
- Cook, stirring constantly, until the mixture thickens and bubbles, about 7–10 minutes.
- In a separate bowl, lightly beat the egg yolks. Temper by slowly whisking in some of the hot mixture.
- Return the tempered yolks to the saucepan and continue cooking for 2–3 more minutes.
- Remove from heat and stir in butter and vanilla extract until fully combined.
- Pour the butterscotch filling into the prepared graham cracker crust. Smooth the top.
- Cover with plastic wrap, pressing directly onto the surface to prevent skin from forming.
- Chill in the refrigerator for at least 4 hours or overnight until set.
- Top with whipped cream before serving. Slice and enjoy cold.
Notes
- Use dark brown sugar for a deeper, richer flavor.
- A chocolate or cookie crust can be used for variety.
- Add sliced bananas or toffee bits for texture and flavor contrast.
- Press plastic wrap directly onto the filling to prevent a skin from forming.
- Make ahead for convenience—best served well chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 115mg