No-Bake Butterscotch Pie

No-Bake Butterscotch Pie is a rich, creamy dessert with deep caramelized flavor and a silky-smooth texture, all nestled in a buttery graham cracker crust. It’s a nostalgic, comforting treat that requires no oven—making it perfect for warm days, busy schedules, or when you simply want an effortless yet indulgent dessert.

Why You’ll Love This Recipe

• No baking required—ideal for warm weather or quick preparation
• Velvety butterscotch filling with a classic flavor
• Can be made ahead for convenience
• Great for holidays, parties, or everyday indulgence
• Simple ingredients and minimal effort
• Elegant enough for guests, easy enough for weeknights

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker crust (homemade or store-bought)
• Brown sugar
• Cornstarch
• Salt
• Whole milk
• Egg yolks
• Butter
• Vanilla extract
• Whipped cream (for topping)

Directions

1. In a saucepan, whisk together brown sugar, cornstarch, and salt.
2. Slowly whisk in milk over medium heat until smooth.
3. Cook, stirring constantly, until mixture thickens and begins to bubble.
4. In a separate bowl, lightly beat egg yolks. Temper by slowly adding some hot mixture.
5. Return the tempered egg mixture to the saucepan. Continue cooking for 2–3 minutes.
6. Remove from heat and stir in butter and vanilla extract until fully melted and combined.
7. Pour the filling into the prepared crust and smooth the top.
8. Cover with plastic wrap (press directly on surface) and chill for at least 4 hours or overnight.
9. Top with whipped cream before serving.

Servings and timing

• Servings: 8 slices
• Prep time: 15 minutes
• Cook time: 10 minutes
• Chill time: 4 hours
• Total time: 4 hours 25 minutes

Variations

• Use a chocolate cookie crust for a twist
• Add a layer of sliced bananas or toffee bits before pouring the filling
• Sprinkle sea salt on top for a salted butterscotch version
• Use coconut milk for a dairy-light variation

storage/reheating

• Storage: Store in the refrigerator, covered, for up to 4 days
• Freezing: Freeze without whipped topping for up to 1 month; thaw overnight in the fridge before serving

FAQs

What’s the difference between caramel and butterscotch?

Caramel is made with white sugar, while butterscotch uses brown sugar for a deeper, richer flavor.

Can I use a store-bought crust?

Yes, a pre-made graham cracker crust works perfectly for convenience.

Can I make this pie ahead of time?

Absolutely—it’s best made a day in advance to allow for full chilling.

Does this pie require gelatin?

No, the filling thickens naturally through cornstarch and egg yolks.

Can I use low-fat milk?

Whole milk is recommended for best texture, but 2% may work with slight differences.

Is it safe to eat the eggs?

Yes, the egg yolks are tempered and cooked, making them safe to consume.

Can I add whipped topping to the entire pie?

Yes, spread or pipe whipped cream over the chilled pie before serving.

How do I prevent a skin from forming on the filling?

Press plastic wrap directly on the surface while chilling.

Can I use light brown sugar?

Yes, but dark brown sugar gives a more intense flavor.

What’s the best way to serve this pie?

Chilled, with fresh whipped cream and optionally a sprinkle of cinnamon or crushed nuts.

Conclusion

No-Bake Butterscotch Pie is a classic dessert that combines ease and indulgence in every slice. With its smooth, rich filling and buttery crust, it’s a crowd-pleasing treat that’s perfect for any season or celebration. Make it ahead, chill, and enjoy a nostalgic favorite with minimal effort.

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