No-Bake Butters

No-Bake Butters is a decadent dessert bar featuring a rich, layered combination of chocolate, peanut butter, and a buttery base. This no-bake treat is perfect for when you crave something sweet, indulgent, and easy to make without turning on the oven.

Why You’ll Love This Recipe

  • No baking required
  • Rich peanut butter and chocolate flavors
  • Easy to prepare with minimal ingredients
  • Great for parties, gifts, or a sweet snack
  • Keeps well in the fridge or freezer

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Graham cracker crumbs or cookie base
  • Butter (melted)
  • Peanut butter
  • Powdered sugar
  • Semisweet or milk chocolate chips
  • Butterscotch or peanut butter chips (for topping)

Directions

  1. Mix graham crumbs, melted butter, peanut butter, and powdered sugar until combined.
  2. Press mixture firmly into a lined baking dish.
  3. Melt chocolate chips and spread over the base.
  4. Sprinkle with peanut butter or butterscotch chips.
  5. Chill for at least 2 hours until firm.
  6. Slice into bars and serve cold.

Servings and timing

  • Servings: 16 bars
  • Prep time: 15 minutes
  • Chill time: 2 hours
  • Total time: 2 hours 15 minutes

Variations

  • Use almond butter or sunflower seed butter
  • Add crushed pretzels or nuts for crunch
  • Drizzle with caramel or sea salt for a twist
  • Replace base with crushed Oreos

storage/reheating

  • Storage: Keep in an airtight container in the refrigerator for up to 1 week
  • Freezing: Freeze up to 3 months; thaw before serving

FAQs

Can I use natural peanut butter?

Yes, but stir it well to avoid separation.

What can I use instead of graham crackers?

Digestive biscuits, vanilla wafers, or crushed cookies work well.

Can I make it nut-free?

Use sunflower butter or a nut-free spread.

How do I cut clean slices?

Use a hot knife and wipe between cuts.

Can I skip the topping chips?

Yes, the bars are delicious even without them.

Is this dessert too sweet?

It’s rich and sweet, but powdered sugar can be adjusted.

Can I add protein powder?

Yes, add a few tablespoons for a protein-packed version.

What chocolate works best?

Semi-sweet or dark chocolate balances the sweetness.

Can kids help make this?

Absolutely—it’s a fun, safe, and simple recipe for children.

Do they need to stay chilled?

Yes, they hold their shape best when cold.

Conclusion

No-Bake Butters is a quick, indulgent dessert that delivers rich, chocolatey-peanut butter goodness with minimal effort. Perfect for any occasion, these bars offer a deliciously satisfying treat that’s as easy to love as it is to make.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Bake Butters

No-Bake Butters

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

No-Bake Butters is a rich, layered dessert bar combining peanut butter, chocolate, and a buttery graham cracker base. Easy to make and perfect for sharing, it’s a sweet treat that requires no oven time.


Ingredients

Units Scale
  • 2 cups graham cracker crumbs
  • 1 cup melted butter
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1 1/2 cups semisweet or milk chocolate chips
  • 1/2 cup butterscotch or peanut butter chips (for topping)

Instructions

  1. Line an 8×8 or 9×9-inch baking dish with parchment paper.
  2. In a bowl, mix graham cracker crumbs, melted butter, peanut butter, and powdered sugar until fully combined.
  3. Press the mixture firmly and evenly into the prepared baking dish.
  4. Melt chocolate chips in a microwave-safe bowl or double boiler until smooth, then spread over the base.
  5. Sprinkle butterscotch or peanut butter chips evenly on top.
  6. Chill in the refrigerator for at least 2 hours until firm.
  7. Slice into bars using a hot knife for clean edges and serve cold.

Notes

  • Use almond or sunflower seed butter as alternatives.
  • Crushed pretzels or nuts can add extra texture.
  • Adjust powdered sugar to reduce sweetness.
  • Freeze for up to 3 months; thaw before serving.
  • Use crushed cookies or digestive biscuits instead of graham crackers if desired.

Nutrition

  • Serving Size: 1 bar
  • Calories: 280
  • Sugar: 23g
  • Sodium: 160mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *