No-Bake Butters is a decadent dessert bar featuring a rich, layered combination of chocolate, peanut butter, and a buttery base. This no-bake treat is perfect for when you crave something sweet, indulgent, and easy to make without turning on the oven.
Why You’ll Love This Recipe
- No baking required
- Rich peanut butter and chocolate flavors
- Easy to prepare with minimal ingredients
- Great for parties, gifts, or a sweet snack
- Keeps well in the fridge or freezer
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Graham cracker crumbs or cookie base
- Butter (melted)
- Peanut butter
- Powdered sugar
- Semisweet or milk chocolate chips
- Butterscotch or peanut butter chips (for topping)
Directions
- Mix graham crumbs, melted butter, peanut butter, and powdered sugar until combined.
- Press mixture firmly into a lined baking dish.
- Melt chocolate chips and spread over the base.
- Sprinkle with peanut butter or butterscotch chips.
- Chill for at least 2 hours until firm.
- Slice into bars and serve cold.
Servings and timing
- Servings: 16 bars
- Prep time: 15 minutes
- Chill time: 2 hours
- Total time: 2 hours 15 minutes
Variations
- Use almond butter or sunflower seed butter
- Add crushed pretzels or nuts for crunch
- Drizzle with caramel or sea salt for a twist
- Replace base with crushed Oreos
storage/reheating
- Storage: Keep in an airtight container in the refrigerator for up to 1 week
- Freezing: Freeze up to 3 months; thaw before serving
FAQs
Can I use natural peanut butter?
Yes, but stir it well to avoid separation.
What can I use instead of graham crackers?
Digestive biscuits, vanilla wafers, or crushed cookies work well.
Can I make it nut-free?
Use sunflower butter or a nut-free spread.
How do I cut clean slices?
Use a hot knife and wipe between cuts.
Can I skip the topping chips?
Yes, the bars are delicious even without them.
Is this dessert too sweet?
It’s rich and sweet, but powdered sugar can be adjusted.
Can I add protein powder?
Yes, add a few tablespoons for a protein-packed version.
What chocolate works best?
Semi-sweet or dark chocolate balances the sweetness.
Can kids help make this?
Absolutely—it’s a fun, safe, and simple recipe for children.
Do they need to stay chilled?
Yes, they hold their shape best when cold.
Conclusion
No-Bake Butters is a quick, indulgent dessert that delivers rich, chocolatey-peanut butter goodness with minimal effort. Perfect for any occasion, these bars offer a deliciously satisfying treat that’s as easy to love as it is to make.
Print
No-Bake Butters
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
No-Bake Butters is a rich, layered dessert bar combining peanut butter, chocolate, and a buttery graham cracker base. Easy to make and perfect for sharing, it’s a sweet treat that requires no oven time.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup melted butter
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 1/2 cups semisweet or milk chocolate chips
- 1/2 cup butterscotch or peanut butter chips (for topping)
Instructions
- Line an 8×8 or 9×9-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, peanut butter, and powdered sugar until fully combined.
- Press the mixture firmly and evenly into the prepared baking dish.
- Melt chocolate chips in a microwave-safe bowl or double boiler until smooth, then spread over the base.
- Sprinkle butterscotch or peanut butter chips evenly on top.
- Chill in the refrigerator for at least 2 hours until firm.
- Slice into bars using a hot knife for clean edges and serve cold.
Notes
- Use almond or sunflower seed butter as alternatives.
- Crushed pretzels or nuts can add extra texture.
- Adjust powdered sugar to reduce sweetness.
- Freeze for up to 3 months; thaw before serving.
- Use crushed cookies or digestive biscuits instead of graham crackers if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 23g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Your email address will not be published. Required fields are marked *