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  • Author: Mariem
  • Prep Time: 30 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 30 minutes
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

Indulge in this No-Bake Blueberry Cheesecake Delight, featuring a buttery crust, creamy cheesecake layers, and a sweet blueberry filling topped with fresh blueberries. A stunning dessert for any occasion! Keyword: Blueberry Cheesecake Delight Recipe.

Ingredients

Units Scale

For the Crust:

  • 200g (2 cups) graham cracker crumbs
  • 80g (1/3 cup) unsalted butter (melted)

For the Blueberry Filling:

  • 300g (2 cups) fresh or frozen blueberries
  • 100g (1/2 cup) granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

For the Cheesecake Layers:

  • 450g (16 oz) cream cheese (softened)
  • 100g (1/2 cup) granulated sugar
  • 1 tsp vanilla extract
  • 200ml (3/4 cup) heavy whipping cream (whipped to stiff peaks)

For the Whipped Cream Topping:

  • 200ml (3/4 cup) heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

For Garnish:

  • Fresh blueberries
  • Crumbled graham crackers or cookies
  • Powdered sugar (optional)

Instructions

  • Prepare the Crust:
    • Mix the graham cracker crumbs and melted butter until evenly coated.
    • Press the mixture firmly into the bottom of a 9×9-inch dish. Chill in the refrigerator for 20-30 minutes to set.
  • Make the Blueberry Filling:
    • In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries release their juices and soften.
    • Stir in the cornstarch mixture and simmer until thickened. Let the mixture cool completely.
  • Make the Cheesecake Layers:
    • Beat cream cheese and sugar until smooth and creamy. Add vanilla extract.
    • Gently fold in whipped heavy cream until light and fluffy.
  • Assemble the Dessert:
    • Spread half of the cheesecake mixture evenly over the chilled crust.
    • Spoon half of the blueberry filling over the cheesecake layer and spread gently.
    • Add the remaining cheesecake layer, then top with the rest of the blueberry filling.
  • Add Whipped Cream Topping:
    • Beat heavy whipping cream, powdered sugar, and vanilla until stiff peaks form. Spread or pipe over the top layer.
  • Garnish and Serve:
    • Garnish with fresh blueberries, crumbled graham crackers, and a dusting of powdered sugar.
    • Refrigerate for at least 4 hours (or overnight) before serving.

Notes

  • Use store-bought blueberry pie filling to save time.
  • For a tangy twist, add a layer of lemon curd between the cheesecake and blueberry layers.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://wowrecipesfood.com/no-bake-blueberry-cheesecake-delight/