Description
Creamy mashed potatoes served with savory homemade mushroom gravy—perfect comfort food for cozy nights or holiday tables.
Ingredients
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4 cups mashed potatoes
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1 tbsp butter
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1/2 onion, diced
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2 cups mushrooms, sliced
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2 cups beef or veggie broth
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1 tbsp flour
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1 tsp thyme
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Salt and peppe
Instructions
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Sauté onions and mushrooms in butter until soft.
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Sprinkle flour, stir well.
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Pour broth slowly and simmer to thicken.
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Add thyme, salt, and pepper.
Notes
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Use veggie broth for a vegetarian version.
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Add a splash of cream for extra richness.