Mozzarella sticks are a classic appetizer or snack that everyone loves. These crispy, golden-fried cheese sticks with their gooey, melty center are irresistible and perfect for any occasion. Serve them with marinara sauce for dipping, and you’ve got a crowd-pleasing favorite that’s easy to make at home.

Why You’ll Love This Recipe

• Crispy outside, gooey inside: The perfect combination of textures.
• Great for any occasion: Ideal for parties, game days, or as a snack.
• Customizable: Add your favorite seasonings or spices to the breading.
• Family-friendly: A fun and delicious treat that kids and adults both enjoy.
• Make-ahead option: Freeze them for a quick snack anytime.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Mozzarella cheese sticks (or a block of mozzarella cut into sticks)
• All-purpose flour
• Eggs
• Panko breadcrumbs
• Italian seasoning
• Garlic powder
• Paprika (optional)
• Salt
• Black pepper
• Vegetable oil (for frying)

Directions

Step 1: Prepare the Cheese Sticks

1. Cut the cheese: If using a block of mozzarella, cut it into sticks about 3-4 inches long and ½ inch thick.
2. Freeze the cheese sticks: Place the mozzarella sticks on a baking sheet lined with parchment paper and freeze for at least 1 hour. This helps prevent the cheese from melting too quickly when frying.

Step 2: Set Up the Breading Stations

1. Prepare the stations:
   • In one shallow dish, place the flour.
   • In a second dish, whisk the eggs.
   • In a third dish, combine panko breadcrumbs, Italian seasoning, garlic powder, paprika, salt, and pepper.

Step 3: Bread the Mozzarella Sticks

1. Coat the cheese:
   • Dredge a frozen mozzarella stick in flour, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture.
2. Double coat for crispiness: Repeat the egg and breadcrumb steps for an extra layer to ensure maximum crispiness.
3. Freeze again: Place the breaded mozzarella sticks back on the baking sheet and freeze for another 30 minutes to ensure they hold their shape during frying.

Step 4: Fry the Mozzarella Sticks

1. Heat the oil: Heat vegetable oil in a deep pot or skillet to 350°F (175°C). Use enough oil to fully submerge the mozzarella sticks.
2. Fry the sticks: Fry the mozzarella sticks in small batches for 1-2 minutes, or until golden brown. Avoid overcrowding the pan.
3. Drain: Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Step 5: Serve

• Serve hot with marinara sauce or your favorite dipping sauce.

Servings and Timing

• Servings: This recipe makes 12 mozzarella sticks.
• Prep Time: 10 minutes (plus freezing time)
• Cook Time: 5 minutes
• Total Time: 15 minutes (plus freezing time)

Variations

• Spicy mozzarella sticks: Add cayenne pepper or chili powder to the breadcrumb mixture for some heat.
• Gluten-free: Use gluten-free breadcrumbs and flour for a gluten-free version.
• Air fryer method: Cook breaded mozzarella sticks in an air fryer at 375°F (190°C) for 6-8 minutes until crispy.
• Baked version: Bake on a parchment-lined baking sheet at 400°F (200°C) for 10-12 minutes, turning halfway through.
• Cheese options: Try using string cheese, pepper jack, or cheddar for a fun twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an air fryer or oven at 375°F (190°C) for 5 minutes to maintain crispiness. Avoid microwaving, as it may make them soggy.
• Freezing: Breaded mozzarella sticks can be frozen for up to 3 months. Fry or bake directly from frozen.

FAQs

Can I bake mozzarella sticks instead of frying?

Yes! Bake at 400°F (200°C) for 10-12 minutes, turning halfway through. Use cooking spray for extra crispiness.

Why do I need to freeze the cheese sticks?

Freezing helps the cheese stay intact during frying, preventing it from oozing out too quickly.

Can I make mozzarella sticks in advance?

Absolutely! Prepare and bread them, then freeze until ready to fry or bake.

What dipping sauces go well with mozzarella sticks?

Marinara sauce, ranch dressing, garlic aioli, or honey mustard are all great choices.

How do I prevent the cheese from leaking while frying?

Ensure the cheese is completely coated, double bread the sticks, and freeze them before frying.

Can I use pre-shredded mozzarella?

No, pre-shredded cheese won’t work for this recipe. Use block mozzarella or string cheese instead.

What oil is best for frying?

Vegetable oil, canola oil, or peanut oil are good options for deep frying.

Can I use whole wheat breadcrumbs?

Yes, whole wheat breadcrumbs can be used for a healthier twist.

How do I know when the mozzarella sticks are done frying?

They’re ready when golden brown, which takes about 1-2 minutes in hot oil.

Can I make this recipe healthier?

Yes! Try baking or air frying for a lower-fat version.

Conclusion

Mozzarella sticks are a classic snack that’s easy to make at home and tastes even better than restaurant versions. With their crispy coating and gooey cheese center, they’re the perfect appetizer for parties, game nights, or any time you’re craving a cheesy treat. Pair them with your favorite dipping sauce and enjoy!

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• Author: Mariem
• Prep Time: 15 minutes (plus freezing time)
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 12 stick 1x
• Category: Appetizer, Snack
• Method: Frying
• Cuisine: American

Print Recipe

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Description

These Mozzarella Sticks are crispy on the outside, gooey on the inside, and absolutely irresistible. Coated in golden breadcrumbs and fried to perfection, they’re a classic appetizer or snack everyone will love. Serve them with marinara sauce for the ultimate treat!

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Ingredients

Units USM Scale 1x2x3x

• 12 mozzarella sticks or string cheese
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper, to taste
• Vegetable oil, for frying

For Serving:

• Marinara sauce or ranch dressing

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Instructions

1. Prepare the Mozzarella Sticks:
   • Cut each mozzarella stick in half (optional for shorter pieces). Place them on a baking sheet lined with parchment paper and freeze for at least 1 hour to prevent them from melting during frying.
2. Set Up Breading Station:
   • In one bowl, place the flour.
   • In a second bowl, beat the eggs.
   • In a third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper.
3. Coat the Mozzarella:
   • Roll each frozen mozzarella stick in flour, dip in the beaten eggs, and coat in the breadcrumb mixture. For extra crispiness, repeat the egg and breadcrumb coating to create a double layer. Return coated sticks to the freezer for 15-20 minutes.
4. Heat the Oil:
   • In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
5. Fry the Mozzarella Sticks:
   • Fry the mozzarella sticks in batches, 2-3 minutes per batch, until golden brown and crispy. Avoid overcrowding the pan. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
6. Serve Immediately:
   • Serve hot with marinara sauce or your favorite dipping sauce. Enjoy!

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Notes

• For a healthier option, bake the mozzarella sticks at 400°F (200°C) for 8-10 minutes or air fry at 375°F (190°C) for 6-8 minutes.
• Make sure the mozzarella sticks are frozen solid before frying to prevent them from oozing out.
• Use seasoned Italian breadcrumbs for added flavor, or mix regular breadcrumbs with dried herbs.