Description
Crispy on the outside, gooey on the inside—these Mozzarella Cheese Bombs are the ultimate cheese lover’s dream. Perfect for party snacks, game day bites, or midnight cravings. Warning: they disappear fast!
Ingredients
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12 mozzarella cheese cubes (1-inch each)
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1/2 cup all-purpose flour
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1 large egg, beaten
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1 cup seasoned breadcrumbs
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1/2 tsp garlic powder
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1/4 tsp chili flakes (optional)
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Vegetable oil, for frying
Instructions
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Roll each mozzarella cube lightly in flour.
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Dip into beaten egg, then coat thoroughly in seasoned breadcrumbs (mix in garlic powder + chili flakes).
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For extra crunch: double dip back into egg and breadcrumbs.
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Freeze cheese bombs for at least 30 minutes so they don’t explode while frying.
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Heat oil in a deep pan (350°F/175°C). Fry bombs for 1–2 minutes until golden brown.
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Drain on paper towels. Serve hot with marinara, ranch, or straight up!
Notes
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Don’t skip freezing or you’ll have a lava cheese explosion in the fryer!
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Use string cheese chunks for a shortcut.