Description
These crispy and gooey Mozzarella Balls are the ultimate cheesy appetizer or snack! Coated in golden breadcrumbs and fried to perfection, they’re bite-sized, irresistible, and perfect for dipping in marinara sauce or serving at parties and gatherings.
Ingredients
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12-16 mini mozzarella balls (bocconcini or ciliegine)
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1/2 cup all-purpose flour
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2 large eggs, beaten
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1 cup breadcrumbs (panko or Italian-style)
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1/2 teaspoon garlic powder
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1/2 teaspoon Italian seasoning
Instructions
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Drain and pat dry the mozzarella balls thoroughly with paper towels.
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In three separate bowls: place the flour in one, beaten eggs in the second, and breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper in the third.
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Dredge each mozzarella ball in flour, dip into egg, then coat thoroughly with the breadcrumb mixture.
Notes
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Use panko breadcrumbs for extra crunch.
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Freezing before frying is crucial to prevent melting and leaking cheese.
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You can also bake or air-fry them as a healthier alternative.