Cream puffs are a delightful pastry filled with a rich, creamy filling and encased in a light, airy choux pastry shell. This recipe for Mom’s Famous Cream Puffs brings a homemade touch to this classic dessert, creating a perfect balance of crispiness and creamy sweetness. Whether you’re making them for a special occasion or a simple treat, these cream puffs will impress every time.

Why You’ll Love This Recipe

• Light and airy pastry shells with a rich and creamy filling
• Easy to make with simple ingredients
• Perfect for parties, gatherings, or as an indulgent treat
• Customizable with different fillings and toppings
• A bakery-quality dessert made right in your own kitchen

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Water
• Butter
• All-purpose flour
• Eggs
• Heavy cream
• Sugar
• Vanilla extract
• Powdered sugar (for dusting)

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the choux pastry: In a saucepan, bring water and butter to a boil. Add flour and stir continuously until the mixture forms a ball.
3. Incorporate eggs: Transfer the dough to a mixing bowl and let it cool slightly. Add eggs one at a time, beating well after each addition until smooth.
4. Pipe or scoop the dough: Drop spoonfuls of dough onto the baking sheet, spacing them apart.
5. Bake: Bake for 25-30 minutes or until golden brown and puffed up. Let them cool completely.
6. Prepare the filling: Whip heavy cream, sugar, and vanilla extract until stiff peaks form.
7. Fill the puffs: Slice the cooled puffs in half and pipe or spoon the whipped cream inside.
8. Dust with powdered sugar and serve immediately.

Servings and Timing

• Servings: Makes about 12 cream puffs
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Chocolate Cream Puffs: Add cocoa powder or melted chocolate to the cream filling.
• Fruit-Filled Cream Puffs: Mix in fresh berries or fruit puree with the cream.
• Custard Filling: Replace the whipped cream with vanilla pastry cream for a richer texture.
• Savory Cream Puffs: Fill with a cheese or herbed cream cheese mixture for a unique appetizer.

Storage/Reheating

• Refrigeration: Store filled cream puffs in an airtight container in the refrigerator for up to 2 days.
• Freezing: You can freeze unfilled choux pastry shells for up to 2 months. Reheat in the oven for crispiness.
• Reheating: If needed, warm unfilled puffs in a 300°F (150°C) oven for 5 minutes before filling.

FAQs

How do I prevent cream puffs from deflating?

Make sure to bake them long enough until they are golden brown and fully set. Also, avoid opening the oven door too early.

Can I make the choux pastry in advance?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to a day before baking.

What if my cream puffs don’t rise?

This could be due to undercooking, old baking ingredients, or not beating in the eggs properly. Ensure your oven is fully preheated before baking.

How do I pipe the cream filling neatly?

Use a piping bag with a small tip to fill the puffs through a small hole, or slice them open and spoon the cream inside.

Can I use store-bought whipped cream?

Yes, but homemade whipped cream provides a fresher taste and better texture.

What can I use instead of heavy cream for the filling?

You can use pastry cream, vanilla pudding, or even sweetened mascarpone cheese.

Can I add flavors to the choux pastry?

Yes, you can add a small amount of vanilla extract or cocoa powder for variation.

Why are my cream puffs soggy?

This happens when they are not baked long enough or if they are stored improperly. Keep them in an airtight container.

Can I make mini cream puffs?

Absolutely! Simply pipe smaller portions of dough and adjust the baking time accordingly.

Can I top cream puffs with chocolate?

Yes! Drizzle melted chocolate or dip the tops in ganache for an extra indulgent touch.

Conclusion

Mom’s Famous Cream Puffs are an elegant yet simple dessert that anyone can make at home. With a crisp shell and a luscious, creamy filling, they are a delightful treat for any occasion. Whether you stick to the classic recipe or try a fun variation, these cream puffs are sure to impress. Try them today and enjoy the homemade goodness!