Description
Indulge in the ultimate Moist Chocolate Cake, featuring two layers of rich, tender chocolate sponge cake slathered with a luscious chocolate ganache. Perfect for birthdays, celebrations, or any chocolate lover’s dream!
Ingredients
Units
Scale
Cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Chocolate Ganache:
- 1 1/2 cups heavy cream
- 12 oz semisweet or dark chocolate (chopped)
- 1 tbsp unsalted butter
Instructions
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water (batter will be thin). Pour the batter evenly into the prepared pans.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Ganache:
- Heat the heavy cream in a saucepan over medium heat until it just begins to simmer (do not boil).
- Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2–3 minutes, then stir until smooth and glossy. Stir in the butter for added shine. Let the ganache cool until it thickens slightly but is still spreadable.
- Assemble the Cake:
- Place one cake layer on a serving plate and spread a layer of ganache on top.
- Add the second cake layer and spread the remaining ganache over the top and sides of the cake.
- Serve:
- Allow the cake to set at room temperature for 30 minutes or refrigerate briefly to firm up the ganache. Slice and serve.
Notes
- For a deeper chocolate flavor, use Dutch-processed cocoa powder.
- Store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- For a decorative touch, garnish with chocolate shavings or fresh berries.
