Description
The Mocha Milkshake is a creamy, chilled beverage that fuses the bold taste of coffee with the rich smoothness of chocolate. It’s a quick and indulgent drink perfect for dessert lovers and coffee enthusiasts alike.
Ingredients
Units
Scale
- 2 cups vanilla or chocolate ice cream
- 1/2 cup brewed espresso or strong coffee (cooled)
- 1/2 cup milk (whole, almond, oat, or your choice)
- 3 tbsp chocolate syrup or melted chocolate
- Whipped cream (optional, for topping)
- Crushed chocolate or coffee beans (for garnish)
- Ice cubes (optional, for added thickness)
Instructions
- Brew coffee or espresso and allow it to cool.
- In a blender, combine ice cream, cooled coffee, milk, and chocolate syrup.
- Blend on high speed until smooth and creamy.
- Taste and adjust sweetness or texture by adding more syrup or ice cubes as desired.
- Pour into tall glasses.
- Top with whipped cream and garnish with crushed chocolate or coffee beans.
- Serve immediately with a straw or spoon.
Notes
- Use cold brew for a smoother coffee flavor.
- Mocha or coffee-flavored ice cream can enhance the coffee profile.
- Add a pinch of cinnamon or cayenne for a spicy variation.
- Use dairy-free options for a vegan version.
- Thicken with extra ice cream or reduce the milk amount.
Nutrition
- Serving Size: 1 milkshake
- Calories: 320
- Sugar: 32g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg