The Mocha Milkshake is a creamy, rich, and refreshing blend of coffee and chocolate flavors, combined with ice cream for a smooth, indulgent treat. It is the perfect drink for coffee lovers and dessert enthusiasts alike.
Why You’ll Love This Recipe
This recipe is incredibly simple, quick to make, and absolutely delicious. The balance between the robust coffee and sweet chocolate makes it a delightful beverage for any time of day, whether you need an afternoon pick-me-up or a satisfying dessert.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Vanilla ice cream
- Brewed coffee (cooled)
- Chocolate syrup
- Milk
- Whipped cream (optional for topping)
- Chocolate shavings or cocoa powder (optional for garnish)
Directions
- In a blender, combine vanilla ice cream, cooled coffee, chocolate syrup, and milk.
- Blend until smooth and creamy.
- Pour into tall glasses.
- Top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder, if desired.
- Serve immediately.
Servings and timing
This recipe makes 2 servings and takes about 5 minutes to prepare.
Variations
- Use chocolate or coffee ice cream for a richer flavor.
- Add a splash of flavored syrup such as caramel or hazelnut.
- Blend in a banana for a mocha-banana twist.
Storage/reheating
Mocha Milkshake is best enjoyed fresh. If needed, it can be stored in the freezer for up to 1 hour, then stirred before serving. It is not suitable for reheating.
FAQs
Can I use instant coffee?
Yes, dissolve it well in hot water and cool before adding.
Can I make it dairy-free?
Yes, use dairy-free ice cream and plant-based milk alternatives.
How strong should the coffee be?
Use regular or strong brewed coffee depending on your taste preference.
Can I use cold brew coffee?
Yes, cold brew adds a smooth and less bitter flavor.
Can I make this milkshake ahead of time?
It is best served immediately for the best texture and flavor.
How do I thicken the milkshake?
Add more ice cream or use less milk for a thicker consistency.
Can I add protein powder?
Yes, a scoop of chocolate or vanilla protein powder can be added.
What toppings go well with it?
Whipped cream, chocolate drizzle, or crushed cookies are great choices.
How can I make it extra chocolatey?
Add additional chocolate syrup or a handful of chocolate chips.
Is there a low-sugar version?
Use a sugar-free ice cream, sugar-free chocolate syrup, and unsweetened coffee.
Conclusion
The Mocha Milkshake is a luscious blend of coffee and chocolate that is quick to make and incredibly satisfying. It is perfect for a refreshing treat, whether on a warm afternoon or as a sweet finish to your day.
Print
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings
Description
A rich and creamy Mocha Milkshake topped with whipped cream, crushed chocolate, and a sweet wafer stick for the perfect indulgent drink! (keywords: mocha milkshake, coffee milkshake, chocolate coffee drink)
Ingredients
-
2 cups coffee ice cream
-
1/2 cup milk
-
2 tbsp chocolate syrup
-
Whipped cream
-
Crushed chocolate
-
Wafer sticks for garnish
Instructions
-
Blend coffee ice cream, milk, and chocolate syrup until smooth.
-
Pour into a tall glass.
-
Top with whipped cream and crushed chocolate.
-
Garnish with wafer sticks.
Notes
Add a shot of espresso for a stronger coffee flavor.
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