Description
The Mixed Grill Platter with Fries is a hearty assortment of grilled meats—sausages, steak, and chicken—served alongside crispy fries and dipping sauces. A bold, protein-packed meal ideal for sharing or indulging.
Ingredients
Units
Scale
- 4 assorted sausages (beef, pork, or chicken)
- 1 lb ribeye, sirloin, or flank steak
- 1 lb boneless chicken thighs or breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp fresh rosemary or thyme (chopped)
- 1 lb frozen or fresh-cut fries
- Ketchup, chimichurri, mustard, or barbecue sauce (for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat grill or grill pan over medium-high heat.
- Season all meats with olive oil, salt, pepper, garlic powder, paprika, and herbs. Let rest for 15 minutes.
- Grill sausages until fully cooked and browned on all sides. Set aside.
- Grill chicken until internal temperature reaches 165°F (74°C). Set aside to rest.
- Grill steak to desired doneness. Let rest before slicing.
- Meanwhile, cook fries according to package instructions or until golden and crispy.
- Arrange grilled meats and fries on a large platter.
- Garnish with chopped parsley and serve with dipping sauces.
Notes
- Let meat rest after grilling to retain juiciness.
- Use a meat thermometer for perfect doneness.
- Customize with your favorite meats and spices.
- Serve with additional sides like grilled veggies or salad.
- Reheat fries in the oven or air fryer to maintain crispness.
Nutrition
- Serving Size: 1 portion
- Calories: 680
- Sugar: 3g
- Sodium: 920mg
- Fat: 42g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 155mg