Description
A creamy and cheesy dip loaded with ham, cheddar, and jalapeños, baked inside a French bread loaf. Perfect for parties and game days!
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup finely chopped ham
- 1 chopped green onion
- 1/4 cup chopped jalapeños (optional)
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1 loaf French bread
Instructions:
Instructions
- Preheat Oven: Heat to 350°F (175°C).
- Prepare Dip: Mix cream cheese, sour cream, cheddar, ham, green onion, jalapeños, Worcestershire sauce, and hot sauce until combined.
- Hollow Bread: Cut and hollow out the French bread. Fill with the mixture.
- Bake: Wrap in foil and bake for 60 minutes.
- Serve: Unwrap and enjoy warm with bread pieces or crackers.
Notes
- Add more jalapeños for extra spice.
- Refrigerate leftovers and reheat in the oven
