Mint Chocolate Truffles with Shaved Chocolate Topping

Mint Chocolate Truffles with Shaved Chocolate Topping are rich, velvety bites of dark chocolate infused with cool peppermint and coated in a luxurious chocolate shell. Finished with a dusting of shaved chocolate, these indulgent confections are perfect for holidays, gifting, or after-dinner treats.

Why You’ll Love This Recipe

• Elegant and Decadent: Smooth ganache centers with a cooling mint finish
• Easy Yet Impressive: Simple to prepare, yet look and taste like a professional dessert
• Naturally Gluten-Free: Made with basic, wholesome ingredients
• Customizable Coating: Roll in cocoa, crushed peppermint, or nuts if desired
• Perfect for Gifting: Package in boxes for holidays or celebrations

Tip by Elsa: “Use real peppermint extract, not mint flavoring—peppermint provides a cleaner, more intense flavor that complements chocolate beautifully.”

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• High-quality dark chocolate, finely chopped
• Heavy cream
• Unsalted butter
• Peppermint extract (pure)
• Cocoa powder (optional)
• Shaved chocolate (for topping)
• Sea salt (optional, for garnish)

Directions

1. Make the Ganache: Heat cream and butter in a small saucepan until just simmering. Pour over chopped chocolate in a heatproof bowl. Let sit for 1 minute, then stir until smooth.
2. Flavor: Stir in peppermint extract, starting with a few drops and adjusting to taste.
3. Chill: Cover and refrigerate the ganache for 2–3 hours or until firm enough to scoop.
4. Shape: Use a small scoop or spoon to portion and roll into truffle-sized balls. Work quickly with cold hands.
5. Coat and Garnish: Roll in cocoa powder or dip in melted chocolate. While wet, sprinkle with shaved chocolate or sea salt. Chill until set.
6. Serve: Bring to room temperature before serving for the best texture.

Tip by Elsa: “For easier rolling, lightly dust your hands with cocoa powder or wear gloves to reduce stickiness.”

Servings and Timing

Serves: 20–24 truffles
Prep Time: 20 minutes
Chill Time: 2–3 hours
Total Time: 3 hours 20 minutes

Variations

• Double Mint: Add crushed peppermint candy to the coating
• Vegan Version: Use dairy-free chocolate and coconut cream
• Boozy Twist: Add a splash of crème de menthe or peppermint schnapps
• Textural Surprise: Fold in crushed chocolate wafers or crispy rice
• Coating Options: Roll in crushed pistachios, cocoa nibs, or confectioner’s sugar

Tip by Elsa: “Let ganache cool at room temp for 10 minutes before chilling to avoid condensation forming inside your truffles.”

Storage/Reheating

Storage: Store in an airtight container in the fridge for up to 2 weeks.
Freezing: Freeze in a single layer, then transfer to a container. Thaw in the fridge.
Reheating: Not needed—serve truffles chilled or at room temperature.

Tip by Elsa: “For gifting, place each truffle in a mini paper liner and use a small gift box with dividers for presentation.”

FAQs

Can I use milk chocolate instead of dark?

Yes, but reduce the cream slightly to maintain the proper texture, as milk chocolate is softer.

Why is my ganache grainy?

It may have overheated or the chocolate wasn’t finely chopped. Stir gently and avoid excess heat.

How strong should the mint flavor be?

Start with ¼ teaspoon peppermint extract. A little goes a long way—taste and adjust cautiously.

Can I dip the truffles in tempered chocolate?

Yes, for a professional glossy shell that stays firm at room temperature.

Do I have to use shaved chocolate on top?

Not at all—it’s decorative. You can use cocoa powder, crushed candy, or nothing at all.

What kind of chocolate is best?

Use high-quality bars with 60–70% cacao. Avoid chocolate chips as they don’t melt as smoothly.

Can I make the ganache ahead of time?

Yes, prepare up to 2 days in advance and keep refrigerated until ready to roll.

Can I store them at room temperature?

Only for short periods. For best results, keep refrigerated and let sit out 10 minutes before serving.

How long do they last?

Up to 2 weeks in the refrigerator, or 2 months in the freezer.

Are they safe for kids?

Yes, if made without alcohol. The mint flavor is gentle and refreshing.

Conclusion

Mint Chocolate Truffles with Shaved Chocolate Topping are rich, indulgent, and surprisingly easy to make. With their melt-in-your-mouth centers and cool peppermint finish, they’re an ideal treat for holiday platters, dinner parties, or just to keep stashed away when you need a decadent bite.

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