Mini Strawberry Tartlets with Cream Cheese Filling

Mini Strawberry Tartlets with Cream Cheese Filling are charming, bite-sized desserts that feature crisp tart shells filled with a smooth, lightly sweet cream cheese mixture and topped with fresh, juicy strawberries. Perfect for spring and summer gatherings, these tartlets are as delicious as they are beautiful.

Why You’ll Love This Recipe

These tartlets are ideal for entertaining because they’re simple to prepare, visually stunning, and easy to serve. The combination of buttery pastry, creamy filling, and sweet-tart strawberries delivers a refreshing and satisfying dessert in every bite. They’re also easily customizable and make an elegant addition to dessert tables or afternoon tea.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pre-made tartlet shells or homemade shortcrust pastry
• Cream cheese
• Powdered sugar
• Vanilla extract
• Heavy cream or whipped topping
• Fresh strawberries (halved or sliced)
• Optional: strawberry glaze or apricot jam for shine

Directions

1. If using homemade pastry, prepare and blind bake tartlet shells, then let cool completely.
2. In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the cream to stiff peaks, then fold it into the cream cheese mixture.
4. Spoon or pipe the filling into the cooled tartlet shells.
5. Top each tartlet with a halved or sliced strawberry.
6. For added shine, brush strawberries with a light layer of melted apricot jam or strawberry glaze.
7. Chill tartlets for at least 30 minutes before serving.

Servings and Timing

Servings: 12 tartlets
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes

Variations

• Use raspberries, blueberries, or mixed berries as toppings.
• Add lemon zest to the filling for a citrusy twist.
• Use a chocolate tart shell for a richer base.
• Drizzle with dark chocolate or dust with powdered sugar before serving.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Not necessary. Serve chilled for best taste and texture.

FAQs

Can I make the tartlets ahead of time?

Yes, assemble them a few hours in advance and refrigerate. Add glaze or garnish just before serving for best appearance.

Do I need to sweeten the strawberries?

No, the natural sweetness of ripe strawberries pairs perfectly with the sweetened cream cheese filling.

Can I use frozen strawberries?

Fresh strawberries are best for appearance and texture, but thawed frozen berries can work if well-drained.

What can I use if I don’t have tartlet pans?

Mini muffin tins lined with pastry circles work well as a substitute.

Can I use mascarpone instead of cream cheese?

Yes, mascarpone will give a slightly different, richer flavor and smoother texture.

How do I keep the crust from getting soggy?

Ensure tart shells are completely cool before filling, and chill tartlets promptly after assembling.

Is there a dairy-free version?

Use a plant-based cream cheese and coconut whipped cream for a dairy-free variation.

Can I flavor the cream cheese filling?

Yes, you can add almond extract, lemon zest, or a touch of cinnamon for additional flavor.

Are these tartlets suitable for kids?

Absolutely—they’re small, easy to eat, and have a sweet, mild flavor kids love.

Can I freeze these?

Freezing is not recommended as the texture of the cream cheese filling and strawberries may become watery upon thawing.

Conclusion

Mini Strawberry Tartlets with Cream Cheese Filling are a delightful, elegant dessert that’s as pleasing to the palate as it is to the eye. They’re easy to make, beautifully customizable, and a sweet choice for any event from baby showers to weekend brunches.

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