Mini Raspberry Shortcakes are charming, single-serving desserts that feature soft sponge-like shortcakes topped with raspberry cream, fresh raspberries, and a dusting of powdered sugar. These elegant treats are ideal for tea parties, brunches, or as a light and fruity ending to a meal.

Why You’ll Love This Recipe

These mini shortcakes are visually delightful and perfectly portioned. The light texture of the cake complements the fresh berries and smooth raspberry-flavored cream, creating a lovely balance of sweetness and tartness. They are easy to prepare yet elegant enough for special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cake flour or all-purpose flour
• Baking powder
• Sugar
• Eggs
• Milk
• Butter, melted
• Fresh raspberries
• Raspberry jam or puree
• Whipping cream
• Powdered sugar
• Vanilla extract
• Fresh mint (for garnish)

Directions

1. Preheat the oven and prepare a muffin tin or mini cake molds.
2. In a bowl, whisk together dry ingredients. In a separate bowl, combine wet ingredients.
3. Fold wet into dry and mix gently.
4. Fill molds and bake until golden and springy to the touch. Let cool.
5. Whip cream with raspberry puree, vanilla, and sugar until stiff peaks form.
6. Pipe the cream on top of each cake.
7. Top with fresh raspberries and dust with powdered sugar. Garnish with mint.

Servings and Timing

• Servings: 6–8 mini cakes
• Preparation Time: 20 minutes
• Baking Time: 15–20 minutes
• Assembly Time: 10 minutes

Variations

• Use strawberries, blueberries, or blackberries in place of raspberries.
• Add lemon zest to the cake batter for a citrusy twist.
• Drizzle with melted white chocolate for added richness.

Storage/Reheating

• Store in the refrigerator for up to 2 days.
• Best served chilled or at room temperature.
• Do not freeze once assembled, as the cream may separate.

FAQs

Can I use store-bought sponge cake?

Yes, pre-made sponge rounds can be used to save time.

Can I substitute the raspberry cream?

You may use plain whipped cream or mascarpone frosting.

How do I keep the cake from becoming soggy?

Assemble just before serving or shortly in advance.

Can I make these dairy-free?

Yes, use plant-based butter and whipped coconut cream.

Can I use frozen raspberries?

Frozen raspberries work in the cream but not ideal for topping.

Are these cakes overly sweet?

No, the natural tartness of the raspberries balances the sweetness.

What is the texture of the shortcake?

Soft and sponge-like, similar to a light pound cake.

Can I prepare them in advance?

You can bake the cakes ahead and store them unassembled.

Do I need to sift the flour?

Yes, for a finer texture, especially with cake flour.

How do I pipe the cream neatly?

Use a piping bag fitted with a star or round tip for clean swirls.

Conclusion

Mini Raspberry Shortcakes are light, fruity, and visually stunning desserts that suit every occasion from casual tea to celebratory gatherings. With their delicate cake base and fresh berry topping, they’re a simple yet refined sweet that guests of all ages will enjoy.

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Cheesy Baked Dip

Short Description

Cheesy Baked Dip is a warm, gooey, and irresistibly creamy dish that’s packed with layers of melted cheese, savory seasonings, and often a hint of garlic or onion. Perfect for dipping chips, bread, or vegetables, this appetizer is always a crowd-pleaser.

Why You’ll Love This Recipe

It’s the ultimate comfort food appetizer — quick to make and versatile. This dip can be customized with your favorite cheese combinations and additional mix-ins like bacon, jalapeños, or herbs. Served bubbly and hot, it’s the ideal centerpiece for game day, holidays, or casual get-togethers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cream cheese, softened
• Sour cream
• Mayonnaise
• Cheddar cheese, shredded
• Mozzarella cheese, shredded
• Garlic powder
• Onion powder
• Salt and pepper
• Chopped chives or green onions
• Optional: cooked bacon, chopped jalapeños, hot sauce

Directions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in shredded cheeses, garlic powder, onion powder, salt, and pepper.
4. Transfer to a baking dish and top with extra cheese.
5. Bake for 20–25 minutes, or until hot and bubbly.
6. Garnish with chives or green onions before serving.

Servings and Timing

• Servings: 6–8
• Preparation Time: 10 minutes
• Cooking Time: 20–25 minutes

Variations

• Add chopped spinach and artichokes for a classic twist.
• Use pepper jack or blue cheese for bolder flavor.
• Stir in crab meat or shredded chicken for a heartier dip.

Storage/Reheating

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warmed through.
• Avoid microwaving to preserve texture.

FAQs

Can I prepare this dip in advance?

Yes, assemble and refrigerate up to 24 hours ahead. Bake just before serving.

What cheeses work best?

Cheddar and mozzarella melt well, but feel free to mix with Gruyère, fontina, or Monterey Jack.

Can I make it spicy?

Add jalapeños, red pepper flakes, or hot sauce to taste.

Is it gluten-free?

Yes, the dip itself is naturally gluten-free. Serve with gluten-free dippers if needed.

Can I use Greek yogurt instead of sour cream?

Yes, for a lighter option, Greek yogurt works well.

What can I serve with this dip?

Chips, toasted baguette slices, pretzels, or fresh vegetables are all great options.

How do I keep it warm for a party?

Use a small slow cooker or warming dish to maintain heat.

Can I freeze it?

It is not recommended, as the texture may become grainy after thawing.

Is this dip suitable for kids?

Yes, it’s mild, cheesy, and kid-friendly unless spicy ingredients are added.

How long does it stay warm after baking?

It typically stays warm for about 20–30 minutes if left uncovered.

Conclusion

Cheesy Baked Dip is a rich, creamy appetizer that never fails to impress. Its warm, melty texture and customizable ingredients make it a dependable go-to for any gathering, large or small. Once served, expect it to disappear quickly.

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