Description
These mini pineapple upside-down cakes are sweet, sticky, and topped with juicy pineapple rings and cherries for a tropical dessert delight.
Ingredients
-
1 box yellow cake mix (or homemade equivalent)
-
1 can pineapple slices
-
Maraschino cherries
-
1/2 cup butter, melted
-
1 cup brown sugar