Mini Pineapple Upside-Down Cakes

These Mini Pineapple Upside-Down Cakes are the perfect individually-sized twist on the classic dessert. Made with sweet pineapple slices, vibrant maraschino cherries, and a soft, moist cake base, they deliver a delightful balance of caramelized fruit and buttery cake in every bite.

Why You’ll Love This Recipe

Mini Pineapple Upside-Down Cakes are a timeless dessert made even more convenient and charming in a smaller, personal size. They are easy to serve, ideal for parties or gatherings, and visually appealing with their glossy fruit topping. Plus, they require simple ingredients and minimal effort, making them perfect for both novice and seasoned bakers.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pineapple slices (canned, drained)
• Maraschino cherries
• Brown sugar
• Unsalted butter
• Yellow cake mix (or homemade cake batter)
• Eggs
• Oil
• Water (as required by the cake mix)

directions

1. Preheat your oven to 350°F (175°C).
2. Spray a muffin tin with non-stick cooking spray.
3. Melt butter and mix it with brown sugar. Spoon a small amount into the bottom of each muffin cup.
4. Place a pineapple slice over the brown sugar mixture. Add a maraschino cherry in the center of the pineapple ring.
5. Prepare the cake batter according to the box instructions (or use homemade batter).
6. Pour the batter over the fruit in each muffin cup, filling about 2/3 full.
7. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pan for about 5 minutes, then carefully invert them onto a cooling rack or tray to reveal the pineapple and cherry topping.

Servings and timing

This recipe yields approximately 12 mini cakes.
Prep time: 15 minutes
Cook time: 20–25 minutes
Total time: 40 minutes

Variations

• Tropical Twist: Add shredded coconut to the cake batter for extra texture and flavor.
• Spiced Version: Incorporate cinnamon or nutmeg into the batter for a warm, spiced taste.
• Citrus Zest: Add orange or lemon zest to brighten the flavor of the cake.
• Gluten-Free: Use a gluten-free cake mix for a suitable alternative.
• Homemade Batter: Swap the cake mix with your favorite scratch-made yellow cake recipe.

storage/reheating

Store leftover mini pineapple upside-down cakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, microwave each cake for 15–20 seconds or warm them in a 300°F (150°C) oven for 5–7 minutes.

FAQs

How do I prevent the cakes from sticking to the pan?

Use non-stick spray generously and allow the cakes to cool slightly before inverting them. Silicone muffin pans also help reduce sticking.

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used. Slice it thinly and ensure it is soft enough to caramelize.

What kind of cake mix works best?

A standard yellow cake mix works best, but white or pineapple-flavored cake mix are great options too.

Can I make these ahead of time?

Yes, you can bake these a day in advance and store them in an airtight container. Reheat before serving for best taste.

Are these freezer-friendly?

Yes, wrap each mini cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before reheating.

Can I make these in a regular cake pan?

Yes, but baking time will vary. You can follow a standard pineapple upside-down cake recipe for a larger cake version.

How do I get the caramelized top?

The combination of melted butter and brown sugar under the fruit creates a caramelized topping as it bakes.

Can I use paper liners in the muffin tin?

It is not recommended as the caramelized topping may stick to the liners and affect presentation.

Can I substitute margarine for butter?

Yes, though butter provides a richer flavor. Margarine can be used in a pinch.

What is the best way to serve them?

Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Conclusion

Mini Pineapple Upside-Down Cakes are a delightful dessert that combines ease, flavor, and presentation in one irresistible bite. Whether you’re hosting a party or just treating yourself, these charming individual cakes are sure to impress. Their vibrant topping and moist cake make them a favorite for all ages and occasions.

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