Mini Pepperoni Cheese Buns

Mini Pepperoni Cheese Buns are soft, bite-sized buns stuffed with melted cheese and savory pepperoni, making them the perfect snack, appetizer, or party food. These cheesy, flavorful buns are easy to make and great for any occasion.

Why You’ll Love This Recipe

• Perfect for snacking, appetizers, or lunchboxes
• Soft, fluffy buns with a cheesy, pepperoni-filled center
• Easy to customize with different fillings and seasonings
• A great make-ahead option for parties or gatherings
• Kids and adults alike will love these mini-sized treats

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• All-purpose flour
• Active dry yeast
• Warm water
• Olive oil
• Sugar
• Salt
• Egg (for egg wash)

For the Filling:

• Pepperoni slices, chopped
• Mozzarella cheese, shredded or cubed
• Pizza sauce (optional, for dipping)

For Topping:

• Butter, melted
• Garlic powder
• Italian seasoning
• Parmesan cheese, grated

Directions

Prepare the Dough:

1. In a bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. Add flour, salt, and olive oil. Knead until a smooth dough forms. Cover and let rise for 1 hour until doubled in size.

Assemble the Buns:

3. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Divide the dough into small portions and flatten each piece.
5. Place a small amount of mozzarella and chopped pepperoni in the center. Seal the dough tightly around the filling, forming a small ball.
6. Place buns on the baking sheet, seam side down. Brush with egg wash.

Bake the Buns:

7. Bake for 15-18 minutes until golden brown.
8. While hot, brush with melted butter mixed with garlic powder and Italian seasoning. Sprinkle with parmesan cheese.

Serve:

9. Serve warm with pizza sauce for dipping. Enjoy!

Servings and Timing

• Servings: 12-16 mini buns
• Prep Time: 15 minutes (plus rising time)
• Cook Time: 15-18 minutes
• Total Time: 1 hour 30 minutes

Variations

• Spicy Buns: Add red pepper flakes or jalapeños inside the filling.
• Different Cheeses: Try cheddar, provolone, or gouda for a unique twist.
• Stuffed Dough Balls: Add a bit of cream cheese along with the mozzarella.
• Herb Butter Topping: Mix fresh basil or parsley into the melted butter before brushing.
• Gluten-Free Option: Use a gluten-free flour blend for the dough.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 3 days.
• Reheating:
  • Oven: Bake at 350°F (175°C) for 5-7 minutes.
  • Microwave: Heat for 15-20 seconds, though the texture may soften.
• Freezing: Freeze unbaked buns for up to 2 months. Bake directly from frozen, adding a few extra minutes.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough works well for a quick and easy option.

How do I keep the cheese from leaking out?

Make sure to pinch the dough tightly to fully seal the filling inside.

Can I make these ahead of time?

Yes, assemble and refrigerate them unbaked for up to 24 hours before baking.

What dipping sauces go well with these buns?

Marinara sauce, ranch dressing, garlic butter, or spicy aioli are great choices.

Can I air-fry these instead of baking?

Yes, air-fry at 350°F (175°C) for 8-10 minutes until golden brown.

How do I make them extra crispy?

Brush with butter before baking and bake a few extra minutes for a crispier texture.

Can I use other meats instead of pepperoni?

Yes, try diced ham, sausage, or even shredded chicken.

How do I make these buns larger?

Instead of mini buns, divide the dough into fewer, larger portions for bigger stuffed buns.

Can I use whole wheat flour for the dough?

Yes, but the texture may be denser. Consider using half whole wheat and half all-purpose flour.

Are these good for meal prep?

Yes, they reheat well and can be stored in the fridge or freezer for quick snacks.

Conclusion

Mini Pepperoni Cheese Buns are a delicious, cheesy snack that’s easy to make and perfect for any occasion. Whether for parties, lunchboxes, or quick bites, these bite-sized buns are sure to be a hit. Try different fillings and dipping sauces for even more flavor!

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• Author: Mariem
• Prep Time: 1 hour
• Cook Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Yield: 8 mini buns 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

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Description

Fluffy, cheesy, and packed with pepperoni flavor—great for snacking!

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Ingredients

Units USM Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup warm milk
• 1 tsp sugar
• 1 packet instant yeast (2 1/4 tsp)
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/2 cup pizza sauce
• 1 1/2 cups mozzarella cheese
• 12 mini pepperoni slices
• 1 tsp oregano
• 1 tbsp melted butter

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Instructions

• Combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
• Add flour, salt, and olive oil, knead the dough, and let it rise for 1 hour.
• Shape the dough into small rounds and flatten slightly.
• Spread pizza sauce on each bun, add cheese, and top with pepperoni.
• Bake at 375°F (190°C) for 15-20 minutes.
• Brush with melted butter and sprinkle with oregano before serving.

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Notes

• Add jalapeños for a spicy twist.
• Use whole wheat flour for a healthier version.
• These can be made ahead and frozen for later.