Description
These fluffy Mini Pancakes are a delightful bite-sized twist on the classic breakfast favorite! Perfect for brunch, kid-friendly snacks, or pancake cereal, these tiny treats are easy to make and irresistibly delicious. Learn how to make mini pancakes at home with simple ingredients!
Ingredients
-
1 cup all-purpose flour
-
2 tablespoons granulated sugar
-
1 teaspoon baking powder
-
1/2 teaspoon baking soda
-
1/4 teaspoon salt
-
3/4 cup buttermilk (or regular milk with 1 tsp vinegar)
-
1 large egg
Instructions
-
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
-
In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
-
Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix.
-
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter.
-
Use a piping bag, squeeze bottle, or teaspoon to drop small rounds of batter onto the skillet.
-
Cook for 1-2 minutes, until bubbles form on the surface and the edges look set, then flip and cook for another 1 minute until golden.
-
Serve warm with syrup, berries, or your favorite toppings!
Notes
-
For extra fun, serve mini pancakes on skewers with fruit pieces for a brunch platter.
-
You can easily make them chocolate chip or sprinkle mini pancakes by adding mix-ins before cooking.
-
Freeze leftovers in a single layer, then store in a zip-top bag for up to 2 months.