Mini Pancake

Mini pancakes are a delightful twist on the traditional pancake, offering a bite-sized treat that is perfect for breakfast, brunch, or a sweet snack. Soft, fluffy, and easy to make, these mini pancakes are loved by kids and adults alike. Whether you serve them with maple syrup, fresh fruits, or whipped cream, they are sure to be a hit.

Why You’ll Love This Recipe

Mini pancakes are quick to prepare and incredibly versatile. They are ideal for serving at parties, breakfast buffets, or simply as a fun family breakfast. Their small size makes them easy to portion, and they cook much faster than regular pancakes. Plus, they can be customized with a variety of toppings and flavors to suit everyone’s preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt
• Buttermilk
• Egg
• Unsalted butter (melted)
• Vanilla extract
• Optional toppings: maple syrup, fresh berries, whipped cream, chocolate chips

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
5. Using a tablespoon or small cookie scoop, drop small amounts of batter onto the skillet.
6. Cook for about 1 to 2 minutes, until bubbles form on the surface and the edges look set.
7. Flip and cook for another 1 minute until golden brown and cooked through.
8. Remove from the skillet and keep warm. Repeat with the remaining batter.
9. Serve the mini pancakes warm with your favorite toppings.

Servings and Timing

This recipe makes approximately 4 servings and takes about 20 minutes to prepare and cook.

Variations

• Chocolate Chip Mini Pancakes: Add mini chocolate chips to the batter before cooking.
• Fruit Mini Pancakes: Incorporate finely chopped fruits such as strawberries or blueberries into the batter.
• Cinnamon Mini Pancakes: Add 1 teaspoon of ground cinnamon for a warm, spiced flavor.
• Vegan Mini Pancakes: Substitute the buttermilk with almond milk and apple cider vinegar, use a flax egg, and dairy-free butter.
• Gluten-Free Mini Pancakes: Replace the all-purpose flour with a gluten-free flour blend.

Storage/Reheating

To store, place the cooled mini pancakes in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
To reheat, warm the pancakes in the microwave for about 20-30 seconds, or reheat in a toaster oven or skillet until heated through.

FAQs

How do I make mini pancakes uniform in size?

Use a small cookie scoop or tablespoon to portion the batter evenly for consistent-sized mini pancakes.

Can I make the batter ahead of time?

It is best to cook the batter immediately after mixing. However, you can prepare the dry and wet ingredients separately and combine them just before cooking.

Can I use regular milk instead of buttermilk?

Yes, you can use regular milk mixed with a tablespoon of lemon juice or vinegar as a substitute for buttermilk.

Why are my mini pancakes tough?

Overmixing the batter can develop gluten and make the pancakes tough. Mix just until combined for tender pancakes.

What toppings go well with mini pancakes?

Popular toppings include maple syrup, fresh berries, whipped cream, Nutella, powdered sugar, and yogurt.

How do I prevent the pancakes from sticking?

Use a non-stick skillet and lightly grease it with butter or oil before cooking each batch.

Can I make these pancakes sugar-free?

Yes, you can omit the sugar or use a sugar substitute suitable for baking.

What can I serve with mini pancakes?

Serve them with scrambled eggs, bacon, sausage, or a fresh fruit salad for a complete breakfast.

How thick should the batter be?

The batter should be slightly thick but pourable. If it is too thick, add a little more buttermilk to adjust the consistency.

Can I cook mini pancakes in an air fryer?

Mini pancakes are best cooked on a skillet or griddle. An air fryer is not ideal for this recipe as the batter needs a flat, hot surface to cook properly.

Conclusion

Mini pancakes are a charming and delicious way to enjoy the classic pancake experience in a smaller, more versatile form. They are easy to make, endlessly customizable, and perfect for any occasion. Whether you enjoy them for breakfast, brunch, or as a sweet treat, mini pancakes are sure to become a beloved favorite in your kitchen.

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