Mini Key Lime Pies Recipe

These mini key lime pies are the perfect combination of tart, creamy, and sweet, all wrapped up in a buttery graham cracker crust. Bite-sized and easy to make, they’re ideal for parties, barbecues, or a refreshing dessert at home. With their bright, citrusy flavor, these mini pies are guaranteed to delight your taste buds.

Why You’ll Love This Recipe

• Perfectly portioned for individual servings.
• Bright, zesty flavor with a creamy texture.
• Easy to make with just a few ingredients.
• No slicing or messy serving required.
• A refreshing dessert option for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter, melted

For the Filling:

• Sweetened condensed milk
• Key lime juice (fresh or bottled)
• Lime zest
• Egg yolks

For Garnish (Optional):

• Whipped cream
• Lime slices or zest

Directions

Prepare the Crust:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a standard muffin tin with paper liners.
2. Mix the Crust Ingredients: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Form the Crusts: Spoon about 1-2 tablespoons of the crumb mixture into each muffin liner. Press firmly with the back of a spoon or the bottom of a small glass to create an even layer.
4. Bake the Crusts: Bake for 5-7 minutes, until lightly golden. Remove from the oven and let cool while you prepare the filling.

Make the Filling:

1. Mix the Filling Ingredients: In a medium bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks until smooth.
2. Fill the Crusts: Divide the filling evenly among the prepared crusts, filling each about three-quarters full.

Bake the Pies:

1. Bake: Return the muffin tin to the oven and bake for 12-15 minutes, or until the filling is just set. It should jiggle slightly but not be liquid.
2. Cool: Allow the mini pies to cool to room temperature, then refrigerate for at least 2 hours to chill and firm up.

Garnish and Serve:

1. Decorate: Top each mini pie with a dollop of whipped cream and a slice of lime or a sprinkle of lime zest for garnish.
2. Serve: Enjoy chilled for the best flavor.

Servings and Timing

• Servings: 12 mini pies
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 35 minutes

Variations

• Gluten-Free Option: Use gluten-free graham crackers for the crust.
• Coconut Crust: Mix shredded coconut into the graham cracker crumbs for a tropical twist.
• Chocolate Crust: Use crushed chocolate cookies instead of graham crackers for a unique flavor.
• Lime-Swirl Topping: Add a swirl of lime curd on top of the filling before baking.
• Vegan Option: Use a vegan condensed milk substitute, plant-based butter, and an egg replacer.

Storage/Reheating

• Storage: Store mini pies in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the baked pies (without garnish) in a single layer, then transfer to a freezer-safe bag. Thaw in the refrigerator before serving.
• Reheating: These pies are served cold and do not require reheating.

FAQs

1. Can I use regular limes instead of key limes?

Yes, regular limes work perfectly if key limes aren’t available, though the flavor will be slightly less tart.

2. Do I need to use paper liners?

Paper liners make it easier to remove the pies, but you can use a non-stick muffin tin if you grease it well.

3. How can I make the crust firmer?

Pack the crust tightly into the liners and bake slightly longer for a firmer texture.

4. Can I use a store-bought graham cracker crust?

Yes, you can use mini pre-made crusts to save time.

5. How do I know when the filling is set?

The filling is ready when it jiggles slightly but doesn’t slosh. It will firm up more as it cools.

6. Can I make these pies in advance?

Yes, they can be made up to 2 days in advance. Add whipped cream and garnish just before serving.

7. Can I use bottled lime juice?

Yes, bottled key lime juice works well if fresh limes aren’t available.

8. What’s the best way to zest a lime?

Use a microplane or fine grater to gently scrape off the outer layer of the lime peel, avoiding the bitter white pith.

9. Can I double the recipe?

Yes, you can double the ingredients and bake in batches if needed.

10. How do I keep the pies from sticking to the liners?

Ensure the crust is firmly packed, and consider spraying the liners lightly with non-stick spray.

Conclusion

These mini key lime pies are a zesty, creamy dessert that’s as easy to make as it is delicious. The tart lime filling paired with a buttery graham cracker crust is a timeless combination that’s sure to please. Whether you’re entertaining guests or simply craving a refreshing treat, this recipe is a must-try. Make a batch today and savor the flavors of this classic dessert!

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