Cranberry Pecan Goat Cheese Balls

Short Description

Cranberry Pecan Goat Cheese Balls are a delightful and easy-to-make appetizer that combines the tangy creaminess of goat cheese with the sweetness of dried cranberries and the crunch of toasted pecans. Perfect for holiday gatherings, parties, or as a sophisticated snack, these cheese balls are bursting with flavor and texture. Serve them with crackers, sliced baguette, or fresh veggies for an elegant touch to any occasion.

Why You’ll Love This Recipe

• Quick and easy to prepare, requiring just a few ingredients
• Perfect for holiday entertaining or special occasions
• A beautiful blend of tangy, sweet, and crunchy flavors
• Can be made ahead of time for convenience
• Versatile—serve with crackers, bread, or veggies
• Customizable with different nuts, herbs, or dried fruits

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Goat cheese
• Cream cheese
• Honey
• Dried cranberries
• Pecans (toasted and chopped)
• Fresh rosemary (or parsley)
• Salt and pepper
• Crackers or bread for serving

Directions

1. In a mixing bowl, combine goat cheese, cream cheese, and honey. Mix until smooth and well combined.
2. Add a pinch of salt and pepper to taste, then mix again.
3. In a separate bowl, combine the chopped pecans, dried cranberries, and finely chopped rosemary or parsley.
4. Scoop small portions of the cheese mixture and roll them into bite-sized balls.
5. Roll each cheese ball in the cranberry-pecan mixture, ensuring an even coating.
6. Place the coated cheese balls on a plate or tray and refrigerate for at least 30 minutes to firm up.
7. Serve with crackers, bread, or fresh vegetables.

Servings and Timing

• Servings: Makes approximately 8-10 cheese balls
• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Variations

• Nut-Free Version: Swap pecans for sunflower seeds or leave them out entirely.
• Spicy Twist: Add a dash of cayenne pepper or red pepper flakes for a little heat.
• Different Herbs: Try thyme, chives, or basil instead of rosemary.
• Vegan Option: Use plant-based cream cheese and dairy-free goat cheese.
• Savory Addition: Mix in finely chopped green onions or caramelized onions for extra depth of flavor.

Storage/Reheating

• Storage: Store leftover cheese balls in an airtight container in the refrigerator for up to 3 days.
• Make Ahead: These can be made a day in advance and kept chilled until serving.
• Freezing: Not recommended, as the texture may become too crumbly upon thawing.

FAQs

How far in advance can I make these cheese balls?

You can prepare them up to a day in advance and store them in the refrigerator until ready to serve.

Can I use different nuts?

Yes, almonds, walnuts, or pistachios work well as substitutes for pecans.

What can I serve with these cheese balls?

They pair well with crackers, baguette slices, fresh veggies, or even apple slices.

Can I use flavored goat cheese?

Yes, flavored goat cheese like honey or herb-infused varieties can enhance the taste.

How do I prevent the cheese balls from sticking to my hands?

Lightly oil your hands or chill the mixture slightly before rolling into balls.

Can I make a large cheese ball instead of small ones?

Absolutely! Just shape the mixture into one large ball and coat it as usual.

What’s the best way to chop the pecans and cranberries?

Use a sharp knife or pulse them in a food processor for a finer texture.

Can I add other dried fruits?

Yes, dried cherries, apricots, or figs make great alternatives to cranberries.

Is this recipe gluten-free?

Yes, the cheese balls themselves are gluten-free. Just ensure you serve them with gluten-free crackers or bread if needed.

Can I add more sweetness?

If you prefer a sweeter taste, increase the honey slightly or drizzle some on top before serving.

Conclusion

Cranberry Pecan Goat Cheese Balls are a simple yet elegant appetizer perfect for any gathering. Their creamy texture, sweet and tangy flavors, and crunchy coating make them a crowd-pleaser. Whether you’re hosting a holiday party or just looking for a quick snack, these cheese balls are sure to impress. Try different variations and serve them with your favorite accompaniments for a dish everyone will love!

Gingerbread Cake with Molasses Cream Cheese Frosting

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• Author: Mariem
• Prep Time: 20 minutes
• Cook Time: Cook Time:
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

This moist and spiced gingerbread cake is topped with a rich molasses cream cheese frosting, making it a cozy and delicious holiday dessert.

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Ingredients

Units USM Scale 1x2x3x

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 1/2 tsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 eggs
• 3/4 cup molasses
• 1 cup buttermilk

For the Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1/4 cup molasses
• 2 cups powdered sugar
• 1 tsp vanilla extract

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Instructions

• Preheat oven to 350°F (175°C) and grease a baking dish.
• In a bowl, mix flour, baking soda, baking powder, ginger, cinnamon, nutmeg, and salt.
• In another bowl, cream butter and brown sugar until fluffy. Add eggs one at a time.
• Mix in molasses, then slowly add dry ingredients, alternating with buttermilk.
• Pour into the baking dish and bake for 35-40 minutes. Let cool.
• For the frosting, beat cream cheese and butter until smooth. Add molasses, vanilla, and powdered sugar.
• Spread frosting over the cooled cake and serve.

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Notes

Add a dusting of cinnamon or cocoa powder for extra flair.