Mini Cinnamon Roll Cheesecakes

Mini cinnamon roll cheesecakes are a delightful fusion of two beloved desserts: rich, creamy cheesecake and warm, spiced cinnamon rolls. With a buttery cinnamon crust, velvety filling, and a swirl of cinnamon sugar, these bite-sized treats are ideal for parties, holidays, or anytime indulgence.

Why You’ll Love This Recipe

These mini cheesecakes deliver all the flavor of a classic cinnamon roll in a rich, smooth cheesecake format. They’re perfectly portioned, easy to serve, and topped with a light glaze for the full cinnamon roll effect. Whether you’re entertaining or treating yourself, this recipe is guaranteed to please.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker crumbs or crushed cinnamon cookies
• Unsalted butter, melted
• Cream cheese, softened
• Granulated sugar
• Eggs
• Sour cream
• Vanilla extract
• Ground cinnamon
• Brown sugar
• Powdered sugar (for glaze)
• Milk or cream (for glaze)

Directions

1. Preheat oven to 325°F (160°C). Line a muffin tin with paper liners.
2. In a bowl, combine graham cracker crumbs with melted butter and a pinch of cinnamon. Press the mixture into the bottom of each liner to form a crust.
3. In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla.
4. In a separate bowl, mix brown sugar and ground cinnamon.
5. Fill each liner halfway with cheesecake batter. Sprinkle with a little cinnamon sugar mixture, then add more batter on top.
6. Use a toothpick to gently swirl the cinnamon sugar through the batter.
7. Bake for 18–22 minutes or until centers are set. Cool completely, then refrigerate for at least 2 hours.
8. Mix powdered sugar with milk to make a simple glaze. Drizzle over chilled cheesecakes before serving.

Servings and timing

Serves: 12 mini cheesecakes
Preparation time: 20 minutes
Baking time: 20 minutes
Chill time: 2 hours
Total time: about 2 hours 40 minutes

Variations

• Crust Variation: Use crushed cinnamon rolls or snickerdoodle cookies for added depth.
• Topping Ideas: Add chopped pecans or a dollop of whipped cream.
• No-Bake Option: Use a gelatin-set cheesecake base and chill instead of baking.
• Vegan Alternative: Use dairy-free cream cheese and egg replacers, and opt for plant-based butter and milk.

Storage/Reheating

Store mini cheesecakes in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them individually wrapped for up to 1 month. Thaw in the fridge overnight. These cheesecakes are best served chilled and should not be reheated.

FAQs

Can I use a different cookie for the crust?

Yes, cinnamon graham crackers, vanilla wafers, or gingersnaps work well.

Can I make these in advance?

Yes, they’re ideal for making a day ahead. Glaze just before serving for best presentation.

Do I need to use a water bath?

No, since these are baked in muffin tins, a water bath is not necessary.

Can I add a cinnamon roll layer?

You can press a small piece of baked or unbaked cinnamon roll dough into the base before adding the cheesecake filling.

What if I don’t have muffin liners?

Grease the muffin tin thoroughly, but liners are recommended for easy removal.

Can I double the recipe?

Yes, simply double all ingredients and use two muffin tins or bake in batches.

How do I prevent cracks?

Avoid overbaking and allow the cheesecakes to cool gradually before chilling.

Is the glaze necessary?

It’s optional, but the glaze adds the signature cinnamon roll flavor and visual appeal.

Can I use a store-bought cheesecake mix?

While possible, the homemade version offers a fresher, more authentic texture and flavor.

Can I serve these warm?

They are best served chilled to maintain the cheesecake consistency.

Conclusion

Mini cinnamon roll cheesecakes combine the creamy decadence of cheesecake with the nostalgic warmth of cinnamon rolls in a bite-sized dessert that’s as charming as it is delicious. With their swirled centers and sweet glaze, they offer all the comfort of a classic breakfast treat—transformed into an elegant dessert.

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