Description
These Mini Chocolate Lava Cakes hide a molten caramel surprise in every bite. Topped with berries and dusted with sugar, they’re elegant, rich, and surprisingly easy to make.
Ingredients
-
1/2 cup dark chocolate, chopped
-
1/4 cup butter
-
1/4 cup sugar
-
2 eggs
-
2 tbsp flour
-
Pinch of salt
-
4 soft caramels (or spoon of caramel sauce)
-
Strawberries and powdered sugar for topping
Instructions
-
Preheat oven to 425°F. Grease ramekins or muffin tin.
-
Melt chocolate and butter. In another bowl, whisk eggs and sugar. Combine with chocolate.
-
Fold in flour and salt.
-
Pour batter into molds, press a caramel into the center.
-
Bake 10–12 mins until edges are firm but center jiggles.
Notes
-
Don’t overbake—center should be molten.
-
You can use Nutella or peanut butter instead of caramel.
-
Best served fresh.