Description
These mini caramelized cheesecakes are bite-sized crème brûlée-inspired treats with a creamy center and a caramelized top. A dreamy dessert for parties or holidays!
Ingredients
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1 cup graham cracker crumbs
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4 tbsp melted butter
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16 oz cream cheese
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1/2 cup sugar
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2 eggs
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1 tsp vanilla extract
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1/4 cup sour cream
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1/4 cup heavy cream
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Sugar for topping
Instructions
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Preheat oven to 325°F (163°C). Line muffin tin with liners.
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Mix crumbs and butter, press into liners.
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Beat cream cheese and sugar, then mix in eggs, vanilla, sour cream, and cream.
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Pour into liners and bake 18–20 mins. Chill completely.
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Before serving, sprinkle sugar on top and torch to caramelize.
Notes
Use a mini torch for best brûlée effect!