Mini Bundt Cakes with Cream Glaze and Crumble

Mini Bundt Cakes with Cream Glaze and Crumble are moist, tender cakes topped with a creamy glaze and a sweet, crunchy crumble. These individual cakes are as beautiful as they are indulgent.

Why You’ll Love This Recipe

• They look elegant and are great for entertaining.
• The cream glaze adds richness without being too sweet.
• The crumble topping provides a delicious contrast.
• Perfect portion size for individual servings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
baking powder
salt
unsalted butter
granulated sugar
eggs
milk
vanilla extract
powdered sugar
heavy cream
brown sugar
butter (for crumble)

Directions

1. Preheat oven to 350°F (175°C). Grease mini Bundt pans.
2. Whisk flour, baking powder, and salt together.
3. Cream butter and sugar until fluffy. Add eggs, then milk and vanilla.
4. Mix in dry ingredients until just combined.
5. Divide batter into pans. Bake for 20-25 minutes. Cool.
6. Make glaze by whisking powdered sugar and cream. Drizzle over cakes.
7. Make crumble: Combine brown sugar and butter; sprinkle over glaze.

Servings and timing

Makes about 8 mini cakes. Preparation: 20 minutes. Baking: 25 minutes.

Variations

• Add lemon zest to batter and glaze.
• Use chocolate or caramel drizzle instead of cream glaze.
• Add chopped nuts or coconut to crumble.

Storage/reheating

Store covered at room temperature up to 2 days or refrigerate up to 5 days.

FAQs

Can I use a full-size Bundt pan?

Yes, adjust bake time to 40-45 minutes.

Can I freeze these cakes?

Yes, freeze unglazed cakes for up to 1 month.

What cream works best for the glaze?

Heavy cream gives the richest texture.

Can I use oil instead of butter?

Yes, but butter gives better flavor.

How do I make the crumble crispier?

Bake it separately for 10 minutes.

Can I flavor the glaze?

Yes, add citrus juice or extract.

What’s the best way to drizzle the glaze?

Use a spoon or piping bag.

Do I need to flour the pans?

Yes, or use baking spray with flour.

Can I make the batter ahead?

It’s best baked fresh, but you can refrigerate for a few hours.

What pairs well with these cakes?

Coffee, tea, or fresh berries.

Conclusion

Mini Bundt Cakes with Cream Glaze and Crumble are an elegant and delicious choice for any occasion, combining moist cake, rich glaze, and a sweet crunchy topping.

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