Description
Delightful mini cheesecakes with a colorful berry swirl and a crunchy crust.
Ingredients
Units
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup mixed berry purée
- Fresh berries for garnish
Instructions
- Mix graham crackers and butter, press into mini molds.
- Beat cream cheese, sugar, and vanilla.
- Whip cream separately, then fold into cheese mixture.
- Swirl in berry purée and chill for 3 hours.
- Garnish with fresh berries before serving.
Notes
- Use a piping bag for decorative swirls.
- Store in the fridge for up to 3 days.
